Heirloom Tomatoes  Hake Squid

Burgundy vs Rhone Valley Wine Dinner

Wednesday 28th of June 2017
£75.00 per person

We would like to invite you to our exclusive, Burgundy vs Rhône Valley Wine Dinner, on Wednesday the 28th of June 2017.  The evening will be hosted by Phil Thompson Head Chef and Owner of THOMPSON St Albans and Duncan Ross of Berkman Wines.

We will begin with sparkling wine and canapés, followed by a sumptuous 4 course tasting menu, each dish accompanied by a matching French wine pairing, perfectly selected to enhance the balance and seasonal flavours within the dish.  We will journey across eastern France, from Chablis to Châteauneuf-du-Pape, pitting top wines from Burgundy against opponents from the Rhone Valley, uncovering wines of very different styles, textures and aromas. We will educate you on the unique qualities and characteristics of each wine.

Tables times for this special evening are 7.30pm, 7.45pm and 8pm subject to availability. Please note these are sit down times, if you would like to have a drink with us in our newly refurbished lounge bar area, please can we ask that you arrive half an hour before the time of your table, thank you. 

To make a reservation please call us on 01727 730777, we look forward to seeing you and your guests.

 

MACON VILLAGES, 2012, ...Maine Les Chenev...Muscat De Beaumes De Be ... DELAS Canapés Sparkling Wine

Marinated Heirloom tomatoes Burrata, Sherry Vinegar Jelly, Young Basil & Toasted Seeds
Mâcon-Villages, Domaine Chenevières 2014

Poached fillet of Cornish plaice Verjus Sabayon, Coastal Herbs & Grapes
Chablis Domaine Ste Claire 2015, Jean-Marc Brocard
Truffle Roast Breast of Guinea Fowl English Peas, Romaine Lettuce & Ventreche Bacon
Châteauneuf-du-Pape, Domaine de Beaurenard 2012
English Raspberry & Elderflower Jelly Yoghurt Sorbet & Pistachio
Muscat de Beaumes de Venise La Pastourelle 2013, Delas
Tea, filter coffee & petit fours

 

Melon Sorbert  Petit Four

please click here to view standard our menu pages

 

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