Salmon Moose  Lamb Butternut Squash

Iberian Peninsula Spain-Portugal Wine Dinner

Wednesday 20th of September 2017
£75.00 per person

We would like to invite you to our exclusive, Iberian Peninsula Spanish and Portuguese Wine Dinner, on Wednesday the 20th of September 2017.

The evening will be hosted by Phil Thompson Head Chef and Owner of THOMPSON St Albans, Sommelière Johanna Benitah and Duncan Ross of Berkman Wines. We will begin with a sparkling twist on a classic white Sangria & canapés, followed by an Autumnal four course menu, each dish accompanied by a matching wine pairing from the Iberian Peninsula, perfectly selected to enhance the balance and seasonal flavours within the dish.

We will battle between two countries, well renowned Spain and underestimated Portugal uncovering wines of very different styles, textures and aromas. Our Sommelière will talk you through the unique qualities and characteristics of each wine.

Tables times for this special evening are 7.30pm, 7.45pm and 8pm subject to availability. Please note these are sit down times, if you would like to have a drink with us in our newly refurbished lounge bar area, please can we ask that you arrive half an hour before the time of your table.

 

Rose Bubbles _ RENE BARBIERCASAL CAE... ALBARISO Canapés Sparkling Sangria Blanca

Pithiviers of Roast Wood Pigeon Roast Beetroot, Beetroot Ketchup & Sorrel
Cava Tradición Rosado, Rene Barbier, Penedès, Spain

Poached Fillet of Hake Mussel, Celery & Leek Ragout
Albariňo (Sobre Lías), Casal Caiero, Rías Baixas
Slow Roast Rump of Dedham Vale Beef Braised Cheek, Roast Turnip & Watercress
Prunus Private Selection, Dão Tinto, Portugal
Port & Orange Poached Fig Vanilla Panna Cotta, Granola & Honey Ice Cream
Ferreira Tawny Port, Portugal
Tea, filter coffee & petit fours

 Figs Ferreira Porto

please click here to view standard our menu pages

 

TOP 4/XtIhcvRsbRZh467TxKhnsZRRpcApF_F21zzT6fM95mQ