Lobster & Steak Menu
with THOMPSON St Albans

(every 3rd Friday Evening of the month)

 

Starters

Ravioli of Native Lobster, £14.00 Pickled Baby Onions, Sea Vegetables & Roast Lobster Bisque Founders Block Chardonnay, Katnook Estate, Australia, £9.75

Glazed Lobster Macaroni Cheese, £12.50 48-month Aged Parmesan & Burnt Lemon Côte de Provence Rosé Carte Noir, Provence, France, £9.75

Native Lobster Salad, £16.00 Toasted Almonds, Fresh Grapes & Curry Salad Cream Gavi di Gavi La Meirana, Piedmont, Italy, £10.50

Main Courses

40 Day Aged Beef Fillet from Dedham Vale, £38.00 Wild Mushrooms, Brioche Croûte & Bird's Liver Parfait Château Montaiguillon St Emillion, Bordeaux, France, £11.75

Bridget B’s, 28 Day Aged Ribeye, £32.00 King Oyster Mushroom, Savoy Cabbage & Café de Paris Butter Côtes du Rhône Samorens Rouge, Ferraton, France, £8.50

28 Day Aged Flat Iron Steak from Dedham Vale, £25.00 Caramelised Shallot, Charred Gem & Jus Bordelaise Finca Decero Malbec, Mendoza, Argentina, £9.00

Sides

Pomme Boulangère, £4.50
Hasselback Potatoes, £4.50
Truffle Pomme Purée, £6.00
Caesar Salad, £4.00

Desserts

Desserts as per today’s à la Carte Menu

All wines listed are by the glass, 175ml
Available Friday 22nd & 29th of March

Do you or your loved one enjoy cooking?

If so then we have the perfect solution for you... this is a fun filled experience which makes an ideal present for birthdays, anniversaries, Valentine's, Mother's and Father's Day - see the link below to our Kitchen Master Class for more information.

Gifts & Vouchers
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