À la Carte Menu

Please note all menus are “sample menus”
Our à la carte menu changes on a seasonal basis, depending on the best quality seasonal ingredients available.

STARTERS Seared Loin of Yellow Fin Tuna £14.00 Pomelo, Coriander, Marinated Turnip & Crème Fraîche Chicken Liver & Madeira Parfait £12.50 Banana Jam, Yoghurt, Lime & Toasted Peanuts Hickory Oak Smoked Eel £12.00 Apple, Radish, Tarragon Salad Cream & Puffed Wild Rice Braised Oxtail Cannelloni £10.50 Pickled Celeriac, Parmesan Custard & Chestnut Torched Wing of Cornish Skate £11.00 Creamed Ricotta, Burnt Lemon, Monks Beard & Almond Noisette
Vegetarian Menu available upon request
MAIN COURSES Roast Tenderloin of Dingley Dell Pork £26.00 Pork Belly Fleuron, Cauliflower, Rhubarb & Mustard Seed Roast Breast of Creedy Carver Duck £28.00 Confit Leg Pastilla, Heritage Carrots, Spiced Red Cabbage Purrée & Lychee Treacle Cured Fillet of Dedham Vale Beef £35.00 Braised Short Rib, Calçot Onions, Black Garlic & Shiitake Pan Roast Fillet of Sea Bream £27.00 Razor Clam, Cured Lardo & Curried Squash Poached Cornish Plaice £25.00 Steamed Mussels, Celery, Smoked Roe & Lovage
SIDES all at £4.00 Duck Fat Roast Potatoes Seasonal Vegetables
DESSERTS Baked 70% Cocoa Fondant £12.00 Salt Caramel, Burnt Almond Ice Cream & Chocolate Liqueur Soaked Golden Raisins
Buitenverwachting 1769 Muscat 2014, Constantia, South Africa £8.50
Fromage Frais Panna Cotta £10.00 Sauternes Poached Yorkshire Rhubarb, Rhubarb Sorbet & Warm Pistachio Madeleines
Morandé Late Harvest Sauvignon Blanc, 2015, Casablanca, Chile £7.50
Toasted Coconut & Pineapple Parfait £10.00 Steeped Pineapple, Passion Fruit Jelly & Pineapple Sorbet
Château Jolys, Cuvée Jean 2013, Jurançon, France £10.00
Dessert Wine Chateau Menota Cuvee du Portail 2010 £5.00 Classic Aromas of Marmalade, Honey and Blossom Glass 125ml Buitenverwachting 1769 Muscat 2013 £8.50 The initial sensation is sweet, but due to crisp natural acid the wine has a firm finish Glass 125ml Rasteau Vin Doux Natural 2011 / 2012 £9.00 A profound purple colour and a stunning aromatic nose of black cherry, raspberry and spice lead Glass 125ml
Next Menu – Tasting Menu

Additional Information

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.  A discretionary 12.5% service charge will be added to your bill.
For Parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
Fridays and Saturdays, please note that the maximum table size for our Tasting Menu is 12 guests.

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