À la Carte Menu

2 Course £39 / 3 Course £47

Please note all menus are “sample menus”
Our à la carte menu changes on a seasonal basis, depending on the best quality seasonal ingredients available.

STARTERS Smoked Pork Jowl Baked Turnip, Turnip & Mont d’Or Pureé, Button Mushroom & Pear Ceviche of Line Caught Sea Bream Toasted Almonds, Grapes, Sea Purslane & Curry Salad Cream Birds Liver & Madeira Parfait Banana Jam, Peanut Brittle & Yuzu Baked Jerusalem Artichoke Velouté Aged Comté Tortellini, Morel Vinaigrette, Truffle & Chestnut
MAIN COURSES Bitter Roast Sirloin of 40 Dry-Aged Dedham Vale Beef Madeira Brasied Snails, Beef Fat Roast Cabbage, Roscoff Onions & Mustard Seeds Roast Loin of Bridget B’s Farmed Lamb Braised Shoulder, Aubergine, Monk’s Beard & Smoked Lamb’s Heart Gnocchi Poached Fillet of Cornish Turbot Steamed Mussels, Roast Salsify, Mussel Cream & Lavender Butter Roast Fillet of Cod Braised & Pickled Celeriac, Apple, Celery & Roast Celeriac Velouté
Sides £4.50 each item Duck Fat Roast Potatoes / Seasonal Vegetables
DESSERTS Granny Smith Parfait Poached Apple, Fennel Crumb & Honey Ice Cream
Finca Antigua Moscatel Naturalmente Dulce 2016, Castilla-La-Mancha, Spain
Brillat Savarin & Vanilla Cheese Cake Yorkshire Rhubarb, Toasted Pistachio & Basil Ice Cream
Morandé Late Harvest Sauvignon Blanc, 2015, Casablanca, Chile
Blood Orange Curd & Meringue Pie Ginger Jelly & Blood Orange Sorbet
Château Jolys, Cuvée Jean 2013, Jurançon, France
Milk Chocolate Cremeux Fruit & Nut, Salt Caramel & Crème Fraiche Ice Cream
Rasteau Vin Doux Naturel, 2014, Rhône Valley, France
Selection of Ice Creams & Sorbets
Next Menu – Tasting Menu

Additional Information

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.  A discretionary 12.5% service charge will be added to your bill.
For Parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
Fridays and Saturdays, please note that the maximum table size for our Tasting Menu is 12 guests.

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