À la Carte Menu

Please note all menus are “sample menus”
Our à la carte menu changes on a seasonal basis, depending on the best quality seasonal ingredients available.

STARTERS Wye Valley Asparagus £14.00 White Crab, Radish, Kale & Jersey Royal Mousse Poached Boudin of Norfolk Quail £12.50 Spring Onion, Pickled Mushroom, Watercress & Truffle Cheese Cured Cornish Mackerel £10.50 Pressed Beetroot & Apple Terrine, Peppered Mackerel & Sorrel Birds Liver & Madeira Parfait £12.00 Steeped Home-Grown Rhubarb, Yoghurt & Pistachio Ballotine of Loch Duart Salmon £11.00 Fermented Fennel, Horseradish, Buttermilk & Nasturtium Oil
Vegetarian Menu available upon request
MAIN COURSES 40 Day Aged Dedham Vale Beef Sirloin £32.00 Poached New Season Morels, Beef Fat Roast Onions & Thyme Jus Yoghurt & Mint Roast Lamb Loin £28.00 Confit Shoulder, Brocoli Purée, Anchovy & Black Olive Crumble Stuffed Saddle of Lincolnshire Rabbit £26.00 Leg Croquette, Caramelised Turnip, Pommery Mustard & Tarragon Cream Pan Roast Fillet of Hake £25.00 Wild Garlic Gnocchi, Steamed Mussels, Seaweed & Smoked Roe Emulsion Poached Cornish Brill £27.00 Crème Fraîche Leeks, Charred Cauliflower, Grape & Crisp Oyster Beignet
SIDES all at £4.00 Duck Fat Roast Potatoes Seasonal Vegetables
DESSERTS Toasted Croissant Parfaitt £11.00 Vanilla Caramelised Apple, Apple Sorbet & Pine Nut
Buitenverwachting 1769 Muscat 2014, Constantia, South Africa £8.50
Kaffir Lime Curd £9.00 Blood Orange Sorbet, Gin, Crisp Meringue & Toasted Fennel
Morandé Late Harvest Sauvignon Blanc, 2015, Casablanca, Chile £7.50
Fromage Frais Panna Cotta £10.00 Honey & Thyme Ice Cream, Banana Bread, Toasted Peanuts & Popcorn
Château Jolys, Cuvée Jean 2013, Jurançon, France £10.00
Bitter Chocolate Marquise £12.00 Salt Caramel, Whiskey Cream, Chocolate Nougatine & Malt Ice Cream
Dessert Wine Chateau Menota Cuvee du Portail 2010 £5.00 Classic Aromas of Marmalade, Honey and Blossom Glass 125ml Buitenverwachting 1769 Muscat 2013 £8.50 The initial sensation is sweet, but due to crisp natural acid the wine has a firm finish Glass 125ml Rasteau Vin Doux Natural 2011 / 2012 £9.00 A profound purple colour and a stunning aromatic nose of black cherry, raspberry and spice lead Glass 125ml
Next Menu – Tasting Menu

Additional Information

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.  A discretionary 12.5% service charge will be added to your bill.
For Parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
Fridays and Saturdays, please note that the maximum table size for our Tasting Menu is 12 guests.

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