A la Carte Menu

Please note all menus are “sample menus”
Our A la Carte menu changes on a seasonal basis, depending on the best quality seasonal ingredients available.

STARTERS Chicken Liver & Madeira Parfait £12.00 Tea Infused Prune, Honey, Thyme & Bee Pollen Beetroot & Citrus Cured Cornish Mackerel £11.00 White Crab, Apple & Burnt Lime Poached Breast of Red Leg Partridge (May Contain Shot) £12.00 Salt Baked Celeriac, Tunworth & Chestnut Torched Hand Dived Scallop £16.00 Crisp Pigs Head Croquette, Butternut & Taramasalata Confit Belly of Veal £14.00 Glazed Mont d’Or, Cep, Hazelnut & Truffle
Vegetarian Menu available upon request
MAIN COURSES Roast Loin of Sacombe Estate Venison £32.00 Charred Kale, Roast & Pickled Parsnip, Quince & Juniper SPoached & Roast Breast of Local Pheasant (May Contain Shot) £26.00 Braised Leg Pie, Parsley Root, Sprout Leaves & Trompette Rump & Belly of Betlex Cross Lamb £28.00 Sweetbread Tempura, Crosnes, Turnip & Mint Thyme Poached Line Caught Turbot £29.00 Roast Chicken Wing, Salsify, Cured Lardo & Mushroom Pan Roast Fillet of Stone Bass £25.00 Braised Jerusalem Artichoke, Mylor Prawn & Beurre Noisette Bridget B’s Award Winning British Simmental Cross Côte de Bœuf for 2 £37.50 (Per Person) Braised Onion, Truffled Cauliflower Cheese & Thyme Jus
SIDES all at £4.00 Duck Fat Roast Potatoes Cummin & Orange Roast Carrots Smoked Onion & Thyme Confit Cabbage
DESSERTS Milk Chocolate Ganache £12.00 Sable Biscuit, Yoghurt, Salt Caramel, Hazelnut & Malt Ice Cream
Buitenverwachting 1769 Muscat 2014, Constantia, South Africa £8.50
Glazed Crème Brûlée £10.00 Fresh Local Honeycomb, Red Love Apple & Sea Buckthorn Sorbet
Château Menota, Cuvée Du Portail 2010, Bordeaux, France £6.50
Roast Vassout Pear Parfait £9.00 Almond Nougatine, Pear Sorbet, Lime Jelly & Verbena Meringue
A twist on a classic champagne cocktail with Poire William & Amaretto, £12.50
Fig, Sauternes & Vanilla Cream Tart £11.00 Port Poached Fig & Orange Ice Cream
Château Jolys, Cuvée Jean 2013, Jurançon, France £10.00
Selection of Ice Creams & Sorbets £4.50 Grande Assiette £25.00 Tokaji Late Harvest Cuvée, Sauska 2005, Hungary £52.00 (500ml bottle)
Dessert Wine Chateau Menota Cuvee du Portail 2010 £5.00 Classic Aromas of Marmalade, Honey and Blossom Glass 125ml Buitenverwachting 1769 Muscat 2013 £8.50 The initial sensation is sweet, but due to crisp natural acid the wine has a firm finish Glass 125ml Rasteau Vin Doux Natural 2011 / 2012 £9.00 A profound purple colour and a stunning aromatic nose of black cherry, raspberry and spice lead Glass 125ml
Next Menu – Tasting Menu

Information

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.

For Parties of 7 or more: On Friday & Saturday evenings you and your guests, will be offered a choice of our seasonal Tasting Menus Please note the maximum party booking we are able to accept on a Friday & Saturday evening is up to 12 guests and that the only available menus are the Tasting Menus.
For Parties of 6 or more: A discretionary 10% service charge will be added to your bill.
We ask for a deposit of £10.00 per head to secure your booking.

TOP 4/XtIhcvRsbRZh467TxKhnsZRRpcApF_F21zzT6fM95mQ