À la Carte Menu

Please note all menus are “sample menus”
Our à la carte menu changes on a seasonal basis, depending on the best quality seasonal ingredients available.

STARTERS Cornish Crab Risotto £12.50 White Crab, Aged Parmesan, Burnt Lime & Tarragon Rabbit, Mushroom & Young Leek Terrine £10.50 Pickled Summer Vegetables, Orange Chutney & Gribiche Seared Yellow Fin Tuna £12.50 Compressed Watermelon, Bonito, Toasted Peanut & Basil Birds Liver & Madeira Parfait £12.00 Pickled Apricot, Sauterns Jelly & Wet Almond Red Wine Braised Octopus £10.50 Roast Pepper, Courgette, Black Olive Caramel & Ricotta Gnudi
Vegetarian Menu available upon request
MAIN COURSES 40 Day Aged Sirloin of Dedham Vale Beef £32.00 Roast Garden Beetroot, Charcoal Mayonnaise & Pickled Mustard Seeds Herb Coated Lamb Loin £28.50 Confit Belly, Garden Peas, Cucumber, Feta Salad Cream & Crisp Sweetbread Apple & Miso Roast Fillet of Dingley Dell Pork £27.00 Glazed Collar, Beer Braised Onion & Burnt Apple Purèe Pan Roast Fillet of Sea Trout £25.00 Charred & Pickled Cucumber, Smoked Eel, Buttermik & Horseradish Poached Cornish Plaice £28.00 Buttered Girolles, Garganelli, Chicken Wing & Black Truffle
SIDES all at £4.00 Duck Fat Roast Potatoes Seasonal Vegetables
DESSERTS Blackberry Baked Alaska £11.00 Vanilla Poached Crab Apples & Apple Sorbet
Finca Antigua Moscatel Naturalmente Dulce 2016, Castilla-La-Mancha, Spain £10.50
Honey Panna Cotta £10.00 Poached Pear, Lemon Doughnuts, Honeycomb & Bee Pollen
Morandé Late Harvest Sauvignon Blanc, 2015, Casablanca, Chile £7.50
Pistachio Bakewell Tart £9.50 Port & Orange Glazed Fig & Fig Leaf Ice Cream
Château Jolys, Cuvée Jean 2013, Jurançon, France £10.00
Bitter Chocolate Marquise £12.00 Rum & Raisin Banana, Toasted Hazelnuts & Buttermilk Ice Cream
Rasteau Vin Doux Naturel, 2014, Rhône Valley, France £12.50
Selection of Ice Creams & Sorbets £5.50
Dessert Wine Chateau Menota Cuvee du Portail 2010 £5.00 Classic Aromas of Marmalade, Honey and Blossom Glass 125ml Buitenverwachting 1769 Muscat 2013 £8.50 The initial sensation is sweet, but due to crisp natural acid the wine has a firm finish Glass 125ml Rasteau Vin Doux Natural 2011 / 2012 £9.00 A profound purple colour and a stunning aromatic nose of black cherry, raspberry and spice lead Glass 125ml
Next Menu – Tasting Menu

Additional Information

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.  A discretionary 12.5% service charge will be added to your bill.
For Parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
Fridays and Saturdays, please note that the maximum table size for our Tasting Menu is 12 guests.

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