A la Carte Menu

Please note all menus are “sample menus”
Our A la Carte menu changes on a seasonal basis, depending on the best quality seasonal ingredients available.

STARTERS Chicken Liver & Madeira Parfait £14.50 Maple Roast & Pickled Pineapple, Sichuan Popcorn & Toasted Brioche Wye Valley Asparagus £14.00 Dressed Cock Crab, Compressed Apple, Pine Nuts & Salad Cream Roast Norfolk Quail £11.50 Quail Egg & Truffle Cheese Tartlet, Spring Onion, Hazelnut & Watercress Cornish Mackerel & Smoked Eel £12.00 Salt Baked Beetroot, Crème Fraiche, Sorrel & Horseradish Poached Clarence Court Hens Egg £10.50 Iberico Ham, Saint George Mushrooms, Parmesan & Tarragon
Vegetarian Menu available upon request
MAIN COURSES Roast Saddle of Lincolnshire Rabbit £26.00 Charred Leeks, Alsace Bacon & Morels Slow Roast Loin of Little Braxted Lamb £28.00 Braised Neck, English Peas, Fresh Curd & Mint Confit Belly of Suckling Pig £25.00 Braised Tongue, English Carrots & Chorizo Jam Butter Roast Fillet of Cornish Hake £24.00 Oxtail Croustillant, Cauliflower & Wild Garlic Rapeseed Poached Sea Trout £26.00 White Asparagus, Pomelo Grapefruit, Scallop & Verjus 40 Day Aged Chateaubriand of Dedham Vale Beef £70.00 Smoked Shallot Pomme Dauphines, Wild Garlic, Morels & Ceaser Salad
SIDES all at £4.00 Duck Fat Roast Potatoes Broccoli & Hazelnut Mayonnaise Spring Cabbage Buttered Jersey Royals Caeser Salad
DESSERTS Gingerbread Parfait £9.00 Beurre Noisette & Thyme Roast Pear, Toasted Pine Nut & Pear Sorbet
Finca Antigua Moscatel Naturalmente 2015 125ml £9.00
Rum Roasted Pineapple £9.50 Compressed Apple, Caramelised Cinnamon Puff Pastry & Mirabelle Plum Sorbet
Cuvée Jean Jurancon, Château Jolys 2012/2013 125ml £9.00
Crème Caramel £9.00 Calvados Poached Apple, Shortbread, Blackberry & Apple Blossom
Château de Mauny, Cabernet d’Anjou, Rosé 2012 125ml £6.50
Warm Chocolate & Pecan Tart £10.50 Golden Raisins & Malt Ice Cream
Buitenverwachting 1769, Constantia 2014, South Africa £8.50
Selection of Ice Creams & Sorbets £4.50 Grande Assiette £25.00 Dessert Tasting for 2
Dessert Wine Chateau Menota Cuvee du Portail 2010 £5.00 Classic Aromas of Marmalade, Honey and Blossom Glass 125ml Buitenverwachting 1769 Muscat 2013 £8.50 The initial sensation is sweet, but due to crisp natural acid the wine has a firm finish Glass 125ml Rasteau Vin Doux Natural 2011 / 2012 £9.00 A profound purple colour and a stunning aromatic nose of black cherry, raspberry and spice lead Glass 125ml
Next Menu – Tasting Menu

Information

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.

For Parties of 7 or more: On Friday & Saturday evenings you and your guests, will be offered a choice of our seasonal Tasting Menus Please note the maximum party booking we are able to accept on a Friday & Saturday evening is up to 12 guests and that the only available menus are the Tasting Menus.
For Parties of 6 or more: A discretionary 10% service charge will be added to your bill.
We ask for a deposit of £10.00 per head to secure your booking.

TOP 4/XtIhcvRsbRZh467TxKhnsZRRpcApF_F21zzT6fM95mQ