Christmas Day Menu

Christmas Day is a special day for everyone, the restaurant has a wonderful atmosphere, much enjoyed by the staff and our guests.  We ask for full payment of £165 per person to secure your reservation, our service charge is 12.5%.  Payment on the day will consist of drinks in our lounge bar and or at the table.  We have a cancellation policy of 3 weeks in advance.  Our largest table seats 12 people for Christmas Day only (see our party menu page for private hire for other dates in the year and larger tables).

CHRISTMAS DAY MENU 2018
£165 Per Person

CANAPÉ

Mushroom Arancini

Truffle Choux

Crackling & Chorizo

STARTERS

Chicken Liver & Madeira Parfait

Tea-Poached Prune, Pear & Warm Brioche

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Ravioli of Native Lobster

Vegetable Parisienne, Roast Lobster Bisque & Crisp Shallot

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Twice Baked Cheese Soufflé

Caramelised Walnuts, Celery & Truffle Cheese Glaze

MIDDLE COURSE

Roast Scottish Langoustine

Pig’s Head Croquette, Pine Nuts & Apple

MAIN COURSE

Roast Breast of Norfolk Black Turkey

Confit Legs, Pigs in Blankets, Sage Stuffing, Fricassée of Brussel Sprouts & Roast Turkey Jus

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Slow Roast Sirloin of Bridget B’s Beef

Salt-Baked Celeriac, Glazed Shortrib & Truffle Jus

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Roast Fillet of Line-Caught Halibut

Hand-Rolled Macaroni, Cep, Parmesan & Roast Chicken Wing

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Wild Mushroom Wellington

Buttered Kale, Jerusalem Artichoke & Tarragon

 

All served with Duck Fat Roast Potatoes, Braised Red Cabbage & Crushed Swede

 

PRE-DESSERT

Honey Yoghurt, Plum & Mulled Wine

DESSERTS

Home-made Christmas Pudding

Brandy Crème Anglaise & Vanilla Ice Cream

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Bitter Chocolate Marquise

Salt Caramel, Golden Raisins & Almond Ice Cream

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Apple & Honeycomb Parfait

Crisp Puff Pastry, Calvados Cream & Granny Smith Sorbet

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Selection of British & French Cheese

Home-Made Chutney & Crackers

Should you have any allergies or special dietary requirements, please let us know at the point of booking. As this is a special day, we ask for full payment of £165 per person to secure your reservation, our service charge is 12.5%.  Payment on the day will consist of drinks in our lounge bar and or at the table.  We have a cancellation policy of 3 weeks in advance. Please note the maximum table size for Christmas Day is 12 guests (please see our party menu for other days and larger table sizes).

We are closed (as normal) Sunday evenings, Monday and Tuesday lunch times during the Christmas period. This excludes Christmas Day and New Year's Eve, for which Phil Thompson has prepared a luxurious 7 course tasting menu. We are also open New Year's Day, when we will be offering an indulgent and traditional, Sunday lunch menu... sore heads welcome! We'll spoil you, saving you the hassle of shopping and washing up.

Please note we are closed we are closed in January from the evening of the 1st, very much open for a traditional Sunday lunch during the day of the 1st and re-opening for dinner on Friday the 11th of January.

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