Christmas Party Menu

We very much look forward to welcoming you, and making your Christmas party a festive special event. Christmas parties of 6 or more, will receive a complimentary glass of bubbles and canapés on arrival. Our famous duck fat roast potatoes and seasonal vegetables are included for all those ordering from our Christmas Party Menu, available Wednesday to Saturday lunchtime and Tuesday to Thursday evening. We ask for a pre-order and deposit of £20 per head. Please note our cancellation policy is a minimum of 2 weeks ahead of the booking date.   

 

CHRISTMAS PARTY MENU 2018

£39.50 per person

Canapés on Arrival with a Glass of Bubbles

STARTERS

Confit Duck Leg Boudin

Tea-Poached Prune, Endive & Pistachio

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Warm Smoked Haddock & Leek Tart

Creamed Leek & Pickled Walnut

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Velouté of Butternut Squash

Pickled Squash, Ricotta & Vanilla

MAIN COURSES

Slow Roast Belly of Dingley Dell Pork

Salt-Baked Celeriac, Black Pudding & Apple

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Roast Breast of Norfolk Bronze Turkey

Pigs in Blankets, Sage Stuffing & Sautéed Sprouts

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Roast Fillet of Cod

Puy Lentil & Root Vegetables, Confit Garlic & Red Wine Jus

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Noisette Roast Gnocchi

Jerusalem Artichoke, Butted Kale & Wild Mushrooms

 

All served with Duck Fat Roast Potatoes & Seasonal Vegetables

 

DESSERTS

Bitter Chocolate Marquise

Honeycomb, Chocolate Crumb & Orange Ice Cream

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Home-Made Christmas Pudding

With Brandy Creme Anglaise

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Apple & Cinnamon Parfait

Caramelised Puff Pastry & Poached Apple

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Selection of British & French Cheeses

Home-Made Chutney & Crackers

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Tea, Coffee & Mince Pies from £3.50

Please advise of any special dietary requirements at point of booking. A discretionary 12.5% service charge will be added to your bill. For parties of 6 or more, we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.

We are closed (as normal) Sunday evenings, Monday and Tuesday lunch times during the Christmas period. This excludes Christmas Day and New Year's Eve, for which Phil Thompson has prepared a luxurious 7 course tasting menu. We are also open New Year's Day, when we will be offering an indulgent and traditional, Sunday lunch menu... sore heads welcome! We'll spoil you, saving you the hassle of shopping and washing up.

Please note we are closed in January from the evening of the 1st, very much open for a traditional Sunday lunch during the day of the 1st, New Year's Day, re-opening for dinner on Friday the 11th of January.

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