December Set Menu
Our December Set Menu consists of carefully selected dishes, designed to give our guests a unique Christmas experience in the build up to and after the main festivities. This menu is available Wednesday to Thursday lunchtimes and Tuesday to Thursday evenings.
DECEMBER SET MENU 2018
3 Courses £29.00 / 4 Courses £35.00
Confit Duck Leg Boudin
Tea-Poached Prune, Endive & Pistachio
Warm Smoked Haddock & Leek Tart
Creamed Leek & Pickled Walnut
Velouté of Butternut Squash
Pickled Squash, Ricotta & Vanilla
Slow Roast Belly of Dingley Dell Pork
Salt-Baked Celeriac, Black Pudding & Apple
Roast Fillet of Cod
Puy Lentil & Root Vegetables, Confit Garlic & Red Wine Jus
Noisette Roast Gnocchi
Jerusalem Artichoke, Butted Kale & Wild Mushrooms
Side Vegetables £4
Duck Fat Roast Potatoes
Bitter Chocolate Marquise
Honeycomb, Chocolate Crumb & Orange Ice Cream
Apple & Cinnamon Parfait
Caramelised Puff Pastry & Poached Apple
Selection of British & French Cheeses
Celery Sorbet, Home-Made Chutney & Crackers (£4.50 Supplement)
Ruby, Tawny, Late Bottle Vintage & 20year old Tawny
Harveys Bristol Cream
Please advise of any special dietary requirements at point of booking. A discretionary 12.5% service charge will be added to your bill. For parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
We are closed (as normal) Sunday evenings, Monday and Tuesday lunch times during the Christmas period. This excludes Christmas Day and New Year's Eve, for which Phil Thompson has prepared a luxurious 7 course tasting menu. We are also open New Year's Day, when we will be offering an indulgent and traditional, Sunday lunch menu... sore heads welcome! We'll spoil you, saving you the hassle of shopping and washing up.
Please note we are closed in January from the evening of the 1st, very much open for a traditional Sunday lunch during the day of the 1st, New Year's Day, re-opening for dinner on Friday the 11th of January.