December Set Menu

Our December Set Menu consists of carefully selected dishes, designed to give our guests a unique Christmas experience in the build up to and after the main festivities. This menu is available Wednesday to Thursday lunchtimes and Tuesday to Thursday evenings.

 

DECEMBER SET MENU 2018

 

3 Courses £29.00 / 4 Courses £35.00

STARTERS

Confit Duck Leg Boudin

Tea-Poached Prune, Endive & Pistachio

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Warm Smoked Haddock & Leek Tart

Creamed Leek & Pickled Walnut

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Velouté of Butternut Squash

Pickled Squash, Ricotta & Vanilla

MAIN COURSES

Slow Roast Belly of Dingley Dell Pork

Salt-Baked Celeriac, Black Pudding & Apple

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Roast Fillet of Cod

Puy Lentil & Root Vegetables, Confit Garlic & Red Wine Jus

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Noisette Roast Gnocchi

Jerusalem Artichoke, Butted Kale & Wild Mushrooms

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Side Vegetables £4

Seasonal Vegetables

Duck Fat Roast Potatoes

DESSERTS

Bitter Chocolate Marquise

Honeycomb, Chocolate Crumb & Orange Ice Cream

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Apple & Cinnamon Parfait

Caramelised Puff Pastry & Poached Apple

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Selection of British & French Cheeses

Celery Sorbet, Home-Made Chutney & Crackers (£4.50 Supplement)

DRINKS

Ferreira Ports

Ruby, Tawny, Late Bottle Vintage & 20year old Tawny

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Sherries

Harveys Bristol Cream

Harveys Amontillado

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Christmas Cocktail

 

Please advise of any special dietary requirements at point of booking. A discretionary 12.5% service charge will be added to your bill. For parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.

We are closed (as normal) Sunday evenings, Monday and Tuesday lunch times during the Christmas period. This excludes Christmas Day and New Year's Eve, for which Phil Thompson has prepared a luxurious 7 course tasting menu. We are also open New Year's Day, when we will be offering an indulgent and traditional, Sunday lunch menu... sore heads welcome! We'll spoil you, saving you the hassle of shopping and washing up.

Please note we are closed in January from the evening of the 1st, very much open for a traditional Sunday lunch during the day of the 1st, New Year's Day, re-opening for dinner on Friday the 11th of January.

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