Set Lunch & Evening Menu

Our set menus change on a weekly basis depending on the best quality seasonal ingredients available as follows:

Set Lunch Menu – Available Wednesday to Saturday inclusive, 2 Courses – £18.50 & 3 Courses – £23.00

Set Evening Menu – Available Tuesday to Thursday inclusive, 2 Courses – £21.00 & 3 Courses – £25.00

Please note all menus are “sample menus”

Available January to November  – see Christmas page for December Set menu

SET LUNCH MENU STARTERS Confit Rabbit & Leek Terrine Carrot Salad & Tarragon Mayonnaise Roast Fillet of Haddock Soft Poached Egg, Wild Garlic & Sauce Mornay
MAIN COURSES Confit Leg of Duck White Cabbage, Peas & Pickled Onion Char Grilled Fillet of Sole Roast Baby Peppers, Courgette & Tomato Couscous
SIDES - £4.00 Duck Fat Roast Potatoes Garlic Buttered Spring Cabbage & Seeds English Peas, Lettuce & Onions
DESSERTS Vanilla Panna Cotta Rhubarb Compote, Shortbread Crumble & Rhubarb Sorbet Treacle Tart Vanilla Roast Plums & Clotted Cream Selection of British & French Cheeses Celery Sorbet, Home Made Chutney & Biscuits (£4.50 Supplement) or £10.00 for this course if taken as extra course

SET EVENING MENU STARTERS Braised Cheek of Dingley Dell Pork Salt Baked Celeriac & Pistachio Scottish Cold Smoked Salmon Elderflower Mayonnaise, Grapefruit, Cucumber & Dill Roast & Salt Baked Beetroot Salad Chicory, Whipped Feta & Red Vein Sorrel
MAIN COURSES Roast Rump of Dedham Vale Beef Roast Shallot, Parsnip Purée & Watercress Pan Roast Fillet of Hake King Prawn Ravioli, Allotment Fine Bean Fricassée & White Wine Velouté Risotto of Butternut Squash & Aged Parmesan Fine Herbs & Toasted Seeds
SIDES - £4.00 Duck Fat Roast Potatoes Seasonal Vegetables
DESSERTS Dark Chocolate & Cherry Mousse Cherry Compote & Morello Cherry Sorbet Blackberry & Vanilla Cheesecake Poached Blackberries & Yoghurt Sorbet Selection of British & French Cheeses or £10.00 for this course if taken as extra course

Previous Menu - Vegetarian a La Carte Menu Next Menu - Sunday Lunch


Food Allergies & Intolerance Before ordering please speak to a Senior Member of Staff about your requirements

Password: thompsonstalbansguest

Please advise of any special dietary requirements at point of booking - (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter. A discretionary 12.5% service charge will be added to your bill. For Parties of 12 or more We ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to booking date. Fridays and Saturdays Please note that the maximum table size for our Tasting Menu is 12 guests. [/row]
TOP 4/XtIhcvRsbRZh467TxKhnsZRRpcApF_F21zzT6fM95mQ