Set Lunch & Evening Menu

Our set menus change on a weekly basis depending on the best quality seasonal ingredients available as follows:

Set Lunch Menu – Available Wednesday to Saturday inclusive, 2 Courses – £18.50 & 3 Courses – £23.00

Set Evening Menu – Available Tuesday to Thursday inclusive, 2 Courses – £21.00 & 3 Courses – £25.00

Please note all menus are “sample menus”

Available January to November  – see Christmas page for December Set menu

SET LUNCH MENU STARTERS Confit Rabbit & Leek Terrine Carrot Salad & Tarragon Mayonnaise Roast Fillet of Haddock Soft Poached Egg, Wild Garlic & Sauce Mornay
MAIN COURSES Confit Leg of Duck White Cabbage, Peas & Pickled Onion Char Grilled Fillet of Sole Roast Baby Peppers, Courgette & Tomato Couscous
SIDES - £4.00 Duck Fat Roast Potatoes Garlic Buttered Spring Cabbage & Seeds English Peas, Lettuce & Onions
DESSERTS Vanilla Panna Cotta Rhubarb Compote, Shortbread Crumble & Rhubarb Sorbet Treacle Tart Vanilla Roast Plums & Clotted Cream Selection of British & French Cheeses Celery Sorbet, Home Made Chutney & Biscuits (£4.50 Supplement) or £10.00 for this course if taken as extra course

SET EVENING MENU STARTERS Leek & Potato Soup Poached Haddock, Onion Bhaji & Curry Oil Beetroot Couscous Salad Celery, Apple, Radish & Vanilla
MAIN COURSES Roast Leg Middle White Pork Crisp Potato Terrine, Wilted Spinach & Wild Mushrooms Pan Roast Fillet Cornish Pollock Fine Herb Fishcake, Sautéed Gem Lettuce & Broccoli
SIDES - £4.00 Duck Fat Roast Potatoes Garlic Buttered Spring Cabbage & Seeds English Peas, Lettuce & Onions
DESSERTS White Chocolate Cheesecake Cherry Compote & Chocolate Beurre Noissette Poached Pear Greek Yoghurt, Blackberry Sorbet & Roasted Pecans Selection of British & French Cheeses Celery Sorbet, Home Made Chutney & Biscuits (£4.50 Supplement) or £10.00 for this course if taken as extra course

Previous Menu - Vegetarian a La Carte Menu Next Menu - Sunday Menus

Information

Please advise of any special dietary requirements at point of booking - (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter. For Parties of 6 or more A discretionary 10% service charge will be added to your bill. For Parties of 12 or more We ask for a deposit of £10.00 per head to secure your booking and a pre-order 2 weeks prior to booking date.
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