Set Lunch & Evening Menu

Our set menus change on a weekly basis depending on the best quality seasonal ingredients available as follows:

Set Lunch Menu – Available Wednesday to Saturday inclusive, 2 Courses – £18.50 & 3 Courses – £23.00

Set Evening Menu – Available Tuesday to Thursday inclusive, 2 Courses – £21.00 & 3 Courses – £25.00

Please note all menus are “sample menus”

Available January to November  – see Christmas page for December Set menu

SET LUNCH MENU STARTERS Confit Lamb Shoulder Croquette Pickled Butternut Squash & Yoghurt Poached Fillet of Cornish Pollock Eel, Spring Cabbage & Mustard Sauce Smoked Celeriac Velouté Apple, Cheddar Cheese & Puff Pastry
MAIN COURSES Roast Bavette of Beef Star Anise Braised Carrot, Carrot Purée & Wild Garlic Cornish Fish & Roast Tomato Stew Preserved Lemon & Fine Herb Whole Roast Onion Onion Emulsion, Young Herbs & Crisp Shallot
SIDES - £4.00 Duck Fat Roast Potatoes Seasonal Vegetables
DESSERTS Szechuan Roasted Pineapple Almond Financier & Pineapple Sorbet Whipped Vanilla Panna Cotta Yorkshire Rhubarb Sorbet & White Chocolate Selection of British & French Cheeses Home Made Chutney & Crackers (£5.50 Supplement) or £10.00 for this course if taken as extra course

SET EVENING MENU STARTERS Confit Glazed Chicken Thigh Butternut Squash & Charred Spring Onion Seared Yellowfin Tuna Black Olive Caramel, Feta & Radish Broccoli Panna Cotta Roast Hazelnut Dressing & Picked Shallot
MAIN COURSES Slow Roast Fillet of Dingley Dell Pork Black Garlic, Apple & Red Wine Jus Fillet of Cornish Bream Smoked Roe, Mushy Peas & Mussel Veloutè Herb Gnocchi Young Turnips, Barbeque Leek & Pine Oil Dressing
SIDES - £4.00 Duck Fat Roast Potatoes Seasonal Vegetables
DESSERTS French Apple Tart Fin Vanilla Caramel & Calvados Mascarpone Bitter Lemon Tart Yorkshire Rhubarb Sorbet Selection of British & French Cheeses Home Made Chutney & Crackers (£5.50 Supplement) or £10.00 for this course if taken as extra course

Previous Menu - Vegetarian a La Carte Menu Next Menu - Sunday Lunch

Information

Food Allergies & Intolerance Before ordering please speak to a Senior Member of Staff about your requirements

Guest Wifi: THOMPSON ST ALBANS GUEST
Password: thompsonstalbansguest

Please advise of any special dietary requirements at point of booking - (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter. A discretionary 12.5% service charge will be added to your bill. For Parties of 12 or more We ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to booking date. Fridays and Saturdays Please note that the maximum table size for our Tasting Menu is 12 guests. [/row]
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