Traditional Sunday Roast
Set Menu: 2 courses £25.00 & 3 courses £29.50
No shopping, peeling, cooking or washing up, come and indulge in our duck fat roast potatoes, homemade Yorkshire puddings, seasonal vegetables & succulent juicy meats, fish & vegetarian options available, decadent desserts & cheese board. Quality family time with your nearest & dearest, enjoy a large table with special friends, private room, large & small tables available.
Sit back, relax, indulge and let us do all the work.
Confit Chicken & Mushroom Terrine
Crispy Chicken Wing, Truffle Mayonnaise & Pickled Mushrooms
Grilled Fillet of Mackerel
Fennel & Compressed Gem
Creamed Pumpkin Velouté
Goats Cheese, Toasted Seeds & Roasted Pumpkin
Boudin of Confit Pork Belly
Spiced Cauliflower & Apple
Poached Loch Duart Salmon
Charred Baby Leek, Salmon Rillette & Turnip
Slow Roast Rump of Beef
Herb Yorkshire Pudding, Roast Parsnip & Roasting Jus
Roast Leg of Little Braxted Lamb
Roast Turnip, Turnip Gratin & Roast Lamb Jus
Pan Roast Fillet of Pollock
Wilted Spinach, Brown Shrimp & Caper Beurre Noisette
Roast Fillet of Plaice
Cassoulet of White Bean, Mussels, Fine Herbs & White Wine Velouté
Risotto of Creamed Cauliflower
Toasted Almonds & Watercress
Blueberry & Almond Frangipan
Vanilla Ice Cream & Blueberry Compote
Iced Cinnamon Parfait
Roasted Plums & Mirabelle Plum Sorbet
Vanilla Panna Cotta
Blackberry Compote, Granny Smith & Crumble
Dark Chocolate Sauce & Salt Caramel Ice Cream
Selection of British & French Cheeses
Homemade Chutney & Walnut Bread
2 Courses £25.00
3 Courses £29.50
Previous Menu – Set Menu Lunch & Dinner Next Menu – Children’s Menu
Please note all menus are “sample menus”
Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.
For Parties of 6 or more A discretionary 10% service charge will be added to your bill.
For Parties of 12 or more We ask for a deposit of £10.00 per head to secure your booking and a pre-order 2 weeks prior to booking date.