Our Tasting Menu consists of carefully selected dishes, designed to give our guests a unique dining experience in St Albans. Phil Thompson's cooking is driven by the ever-changing seasons, delivering well balanced menus, showcasing his creativity, passion and flair. We have a wine flight, optional (wines to match each course) complimenting each dish. This menu offers a truly memorable and enjoyable dining experience for you and your guests. We ask that the Tasting Menu be ordered by the whole table, this menu is available daily excluding Sundays.
please note all menus are "sample menus".
Wine Flight £40.00
Castel Firmian Pinot Grigio 2016 Mezzacorona, Italy
Château Jolys, Cuvée Jean 2013, Jurançon, France
Picpoul de Pinet, Beauvignac 2016, France
Regaleali Nero d’Avola Sicilia IGT Tasca d’Almerita 2015, Italy
Côtes-du-Rhône St Esprit, Delas 2016, Rhône, France
Homemade Chutney, Crackers & Celery Sorbet
Selection of Ports, Sherries & Sweet Wines Available
Rasteau Vin Doux Naturel, 2014, Rhône Valley, France
£40.00 for matching wine flight (100ml tasting glass)
Food Allergies & Intolerance: before ordering please speak to a Senior Member of Staff about your requirements
For parties of 6 and over: a discretionary 10% service charge will be added to your bill
Guest Wifi: THOMPSON ST ALBANS GUEST - Password: thompsonstalbansguest