Vegetarian A La Carte Menu
Enjoy a constantly changing seasonal vegetarian menu with freshly prepared vegetables, home made gnocchi, pasta and risottos.
2 courses for £28.00
Available daily for lunch and evening service excluding Sundays
Or something different – our 6 course vegetarian menu with seasonal mushrooms, vegetables, quinoa and fresh herbs.
All menus are ‘sample menus’
Roast potatoes are cooked in vegetable oil for our vegetarian guests (please advise at the point of booking)
Poached Clarence Court Egg £9.00
Chestnut Mushroom, Parmesan & Tarragon
White Wine Poached Beetroot £7.50
Crème Fraiche, Sorrel & Horseradish
Wye Valley Asparagus £11.00
Watercress Mayonnaise, Pine Nut & Radish
Add Grated Black Truffle £7.50 Supplement
Twice Baked Stilton Soufflé £18.50
Charred Leeks, Romaine Lettuce & Pickled Shallots
Risotto of Fine Herbs £16.00
Wild Garlic, Confit New Season Garlic & Morels
Roast English Carrots £14.00
Pickled Carrot, Crumbled Goats Cheese & Verjus Butter
£4.00 each item
Roast Potatoes/ Broccoli & Hazelnut Mayonnaise/ Buttered Spinach, Onion & Garlic
Apple Crumble & Custard Soufflé £10.50
Vanilla Ice Cream, Apple & Raisin Compote
Dark Chocolate & Blackcurrant Marquise £10.50
Natural Yoghurt & Blackcurrant Sorbet
Iced Banana Parfait £8.50
Banana Jam, Peanut & Salt Caramel Ice Cream
White Chocolate & Roquefort Mousse £9.50
Poached Pear, Pear Sorbet & Mrs Middletons Rapeseed Oil
Selection of Ice Creams & Sorbets £4.50
Grande Assiette £28.00
Dessert Tasting for 2
British Cheese Board £10.00
Home Made Chutney, Walnut Bread & Biscuits 2 courses £25.00
starter & main course or main course & dessert
Next Menu – Vegetarian Tasting Menu Next Menu – Set Menu Lunch & Dinner
If you would like 3 courses the dessert will be individually priced
Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.
For Parties of 6 or more A discretionary 10% service charge will be added to your bill.
For Parties of 12 or more We ask for a deposit of £10.00 per head to secure your booking and a pre-order 2 weeks prior to booking date.