Vegetarian A La Carte Menu

Enjoy a constantly changing seasonal vegetarian menu with freshly prepared vegetables, home made gnocchi, pasta and risottos.

2 courses for £28.00
Available daily for lunch and evening service excluding Sundays

Or something different – our 6 course vegetarian menu with seasonal mushrooms, vegetables, quinoa and fresh herbs.

Please note:

All menus are ‘sample menus’

Roast potatoes are cooked in vegetable oil for our vegetarian guests (please advise at the point of booking)

STARTERS Poached Clarence Court Egg £9.00 Chestnut Mushroom, Parmesan & Tarragon White Wine Poached Beetroot £7.50 Crème Fraiche, Sorrel & Horseradish Wye Valley Asparagus £11.00 Watercress Mayonnaise, Pine Nut & Radish
Add Grated Black Truffle £7.50 Supplement
MAIN COURSES Twice Baked Stilton Soufflé £18.50 Charred Leeks, Romaine Lettuce & Pickled Shallots Risotto of Fine Herbs £16.00 Wild Garlic, Confit New Season Garlic & Morels Roast English Carrots £14.00 Pickled Carrot, Crumbled Goats Cheese & Verjus Butter SIDES £4.00 each item Roast Potatoes/ Broccoli & Hazelnut Mayonnaise/ Buttered Spinach, Onion & Garlic DESSERTS Apple Crumble & Custard Soufflé £10.50 Vanilla Ice Cream, Apple & Raisin Compote Dark Chocolate & Blackcurrant Marquise £10.50 Natural Yoghurt & Blackcurrant Sorbet Iced Banana Parfait £8.50 Banana Jam, Peanut & Salt Caramel Ice Cream White Chocolate & Roquefort Mousse £9.50 Poached Pear, Pear Sorbet & Mrs Middletons Rapeseed Oil Selection of Ice Creams & Sorbets £4.50 Grande Assiette £28.00 Dessert Tasting for 2 British Cheese Board £10.00 Home Made Chutney, Walnut Bread & Biscuits
2 courses £25.00

starter & main course or main course & dessert
If you would like 3 courses the dessert will be individually priced

Next Menu – Vegetarian Tasting Menu Next Menu – Set Menu Lunch & Dinner

Information

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.
For Parties of 6 or more A discretionary 10% service charge will be added to your bill.
For Parties of 12 or more We ask for a deposit of £10.00 per head to secure your booking and a pre-order 2 weeks prior to booking date.

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