Vegetarian A La Carte Menu
Enjoy a constantly changing seasonal vegetarian menu with freshly prepared vegetables, home made gnocchi, pasta and risottos.
2 courses for £28.00
Available daily for lunch and evening service excluding Sundays
Or something different – our 6 course vegetarian menu with seasonal mushrooms, vegetables, quinoa and fresh herbs.
All menus are ‘sample menus’
Roast potatoes are cooked in vegetable oil for our vegetarian guests (please advise at the point of booking)
Buitenverwachting 1769 Muscat 2014, Constantia, South Africa £8.50
Morandé Late Harvest Sauvignon Blanc, 2015, Casablanca, Chile £7.50
Château Jolys, Cuvée Jean 2013, Jurançon, France £10.00
starter & main course or main course & dessert
If you would like 3 courses the dessert will be individually priced
Guest Wifi: THOMPSON ST ALBANS GUEST- Password: thompsonstalbansguest
Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter. A discretionary 12.5% service charge will be added to your bill.
For Parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
Fridays and Saturdays, please note that the maximum table size for our Tasting Menu is 12 guests.