Vegetarian A La Carte Menu

Enjoy a constantly changing seasonal vegetarian menu with freshly prepared vegetables, home made gnocchi, pasta and risottos.

2 courses for £28.00
Available daily for lunch and evening service excluding Sundays

Or something different – our 6 course vegetarian menu with seasonal mushrooms, vegetables, quinoa and fresh herbs.

Please note:

All menus are ‘sample menus’

Roast potatoes are cooked in vegetable oil for our vegetarian guests (please advise at the point of booking)

STARTERS Wye Valley Asparagus £12.50 Radish, Kale & Jersey Royal Mousse Pressed Beetroot Terrine £10.50 Beetroot Ketchup & Sorrel Charred Spring Onion Salad £9.00 Pickled Mushrooms, Watercress & Truffle Cheese MAIN COURSES Wild Garlic Leaf Gnocchi £16.00 Roast Onion & Fennel Caramelised Turnip Risotto £18.00 Crisp Turnip, Mushroom & Tarragon Buttered New Season Morels £21.00 Creamed Leeks, Cauliflower & Thyme SIDES £4.00 each item Roast Potatoes/ Seasonal Vegetables DESSERTS Toasted Croissant Parfaitt £11.00 Vanilla Caramelised Apple, Apple Sorbet & Pine Nut
Buitenverwachting 1769 Muscat 2014, Constantia, South Africa £8.50
Kaffir Lime Curd £9.00 Blood Orange Sorbet, Gin, Crisp Meringue & Toasted Fennel
Morandé Late Harvest Sauvignon Blanc, 2015, Casablanca, Chile £7.50
Fromage Frais Panna Cotta £10.00 Honey & Thyme Ice Cream, Banana Bread, Toasted Peanuts & Popcorn
Château Jolys, Cuvée Jean 2013, Jurançon, France £10.00
Bitter Chocolate Marquise £12.00 Salt Caramel, Whiskey Cream, Chocolate Nougatine & Malt Ice Cream 2 courses £25.00

starter & main course or main course & dessert
If you would like 3 courses the dessert will be individually priced

Next Menu – Vegetarian Tasting Menu Next Menu – Set Menus

Additional Information

Guest Wifi: THOMPSON ST ALBANS GUEST- Password: thompsonstalbansguest

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.  A discretionary 12.5% service charge will be added to your bill.
For Parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
Fridays and Saturdays, please note that the maximum table size for our Tasting Menu is 12 guests.

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