Vegetarian A La Carte Menu

Enjoy a constantly changing seasonal vegetarian menu with freshly prepared vegetables, home made gnocchi, pasta and risottos.

2 courses for £28.00
Available daily for lunch and evening service excluding Sundays

Or something different – our 6 course vegetarian menu with seasonal mushrooms, vegetables, quinoa and fresh herbs.

Please note:

All menus are ‘sample menus’

Roast potatoes are cooked in vegetable oil for our vegetarian guests (please advise at the point of booking)

STARTERS Ricotta & Fine Herb Tortellini £10.00 Toasted Almond, Caper & Lemon Butter Parmesan Infused Custard £10.50 Charred King Oyster Mushroom, Pickled Shallot & Croutons Pickled Celeriac £9.00 Apple, Radish, Puffed Rice & Tarragon Salad Cream MAIN COURSES Hand Rolled Herb Gnocchi £16.50 Truffle Cream & Grated Chestnut.
Add Grated Black Truffle £10.00 Supplement
Butter Roast Baby Cauliflower £21.00 Charred Calçot Onion, Shiitake Mushroom & Crisp Shallot Rings Risotto of Curried Squash £18.50 Toasted Seeds & Melted Goats Cheese SIDES £4.00 each item Roast Potatoes/ Seasonal Vegetables DESSERTS Baked 70% Cocoa Fondant £12.00 Salt Caramel, Burnt Almond Ice Cream & Chocolate Liqueur Soaked Golden Raisins
Buitenverwachting 1769 Muscat 2014, Constantia, South Africa £8.50
Fromage Frais Panna Cotta £10.00 Sauternes Poached Yorkshire Rhubarb, Rhubarb Sorbet & Warm Pistachio Madeleines
Morandé Late Harvest Sauvignon Blanc, 2015, Casablanca, Chile £7.50
Toasted Coconut & Pineapple Parfait £10.00 Steeped Pineapple, Passion Fruit Jelly & Pineapple Sorbet
Château Jolys, Cuvée Jean 2013, Jurançon, France £10.00
2 courses £25.00

starter & main course or main course & dessert
If you would like 3 courses the dessert will be individually priced

Next Menu – Vegetarian Tasting Menu Next Menu – Set Menu Lunch & Dinner

Additional Information

Guest Wifi: THOMPSON ST ALBANS GUEST- Password: thompsonstalbansguest

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.  A discretionary 12.5% service charge will be added to your bill.
For Parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
Fridays and Saturdays, please note that the maximum table size for our Tasting Menu is 12 guests.

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