Vegetarian Tasting Menu

Our 7 Course Vegetarian Tasting Menu at £52.00 per person consists of carefully selected dishes designed to give our guests a unique dining experience in St Albans.

Phil Thompson is influenced by the ever-changing seasonal ingredients available and creates a balanced menu showcasing his creativity. We have an optional wine flight (wines to match each course) to accompany each dish.

This menu promises a truly memorable, enjoyable experience for you and your guests. We ask that the Tasting Menu be ordered by the whole table due to the number of courses.

Vegetarian Tasting Menu available daily excluding Sundays

Please note all menus are “sample menus”

7 COURSES Amuse Bouche ~~~~ Pickled Celeriac Apple, Radish, Puffed Rice & Tarragon Salad Cream
Founders Block Chardonnay, Katnook Estate 2016, South Australia
~~~~ Additional Course Hand Rolled Herb Gnocchi (Supplement £12.00) Truffle Cream, Chestnut & Grated Black Truffle
Coopers Creek, Pinot Noir, Marlborough, 2014, New Zealand
(£7.50 Supplement)
~~~~ Parmesan Infused Custard Charred King Oyster Mushroom, Pickled Shallot & Croutons
Bourgogne Chardonnay Prestige, Henri de Villamont 2014, France
~~~~ Butter Roast Baby Cauliflower Charred Calçot Onion, Shiitake Mushroom & Crisp Shallot Rings
Prunus Dão Tinto 2014, Dão, Portugal
~~~~ Risotto of Curried Squash Toasted Seeds & Melted Goast Cheese
Côtes-du-Rhône St Esprit, Delas 2015, Rhône, France
~~~~ Selection of British & French Cheeses (Supplement £10.00 for 5 pieces)
Homemade Chutney, Crackers & Celery Sorbet
Selection of Ports, Sherries & Sweet Wines Available
~~~~ Sauternes Poached Rhubarb & Rhubarb Sorbet ~~~~ Baked 70% Cocoa Fondant Salt Caramel, Burnt Almond Ice Cream & Chocolate Liqueur Soaked Golden Raisins
Buitenverwachting 1769 Muscat 2014, South Africa
~~~~
£52.00 per person £40.00 for matching wine flight (100ml tasting glass) Previous Menu – Tasting Menu Next Menu – Vegetarian a La Carte menu

Information

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.
A discretionary 12.5% service charge will be added to your bill.
For Parties of 12 or more We ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to booking date.
Fridays and Saturdays Please note that the maximum table size for our Tasting Menu is 12 guests.

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