Vegetarian Tasting Menu
Our 7 Course Vegetarian Tasting Menu at £49.00 per person consists of carefully selected dishes designed to give our guests a unique dining experience in St Albans.
Phil Thompson is influenced by the ever-changing seasonal ingredients available and creates a balanced menu showcasing his creativity. We have an optional wine flight (wines to match each course) to accompany each dish.
This menu promises a truly memorable, enjoyable experience for you and your guests. We ask that the Tasting Menu be ordered by the whole table due to the number of courses.
Vegetarian Tasting Menu available daily excluding Sundays
Please note all menus are “sample menus”
Château de Mauny, Cabernet d’Anjou 2012, Loire Valley, France
New Hall Pinot Gris 2014, England
Mahi Twin Valley Chardonnay 2014, Marlborough,New Zealand(£6.50 Supplement)
Castel Firmian Pinot Grigio 2015, Mezzacorona Trentino, Italy
Bourgogne Chardonnay Prestige, Henri de Villamont, 2014, France
Finca Decero Malbec 2014, Mendoza, Argentina
& Granny Smith Sorbet
Selection of Cider, Ports & Sweet Wines available
Buitenverwachting 1769, Constantia 2014, South Africa
Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.
For Parties of 6 or more A discretionary 10% service charge will be added to your bill.
For Parties of 12 or more We ask for a deposit of £10.00 per head to secure your booking and a pre-order 2 weeks prior to booking date.
Fridays and Saturdays Please note that the maximum table size for our Tasting Menu is 12 guests.