Vegetarian Tasting Menu

Our 7 Course Vegetarian Tasting Menu at £49.00 per person consists of carefully selected dishes designed to give our guests a unique dining experience in St Albans.

Phil Thompson is influenced by the ever-changing seasonal ingredients available and creates a balanced menu showcasing his creativity. We have an optional wine flight (wines to match each course) to accompany each dish.

This menu promises a truly memorable, enjoyable experience for you and your guests. We ask that the Tasting Menu be ordered by the whole table due to the number of courses.

Vegetarian Tasting Menu available daily excluding Sundays

Please note all menus are “sample menus”

7 COURSES Amuse Bouche ~~~~ White Wine Poached Beetroot Crème Fraiche, Sorrel & Horseradish
Château de Mauny, Cabernet d’Anjou 2012, Loire Valley, France
~~~~ Additional Course Ragout of Baked Turnip Parmesan, Pickled Trompettes, Truffled Cheese & Chervil
New Hall Pinot Gris 2014, England
~~~~ Wye Valley Asparagus (Supplement £10.00) Watercress Mayonnaise & Grated Black Truffle
Mahi Twin Valley Chardonnay 2014, Marlborough,New Zealand(£6.50 Supplement)
~~~~ Poached Clarence Court Egg Chestnut Mushroom, Parmesan & Tarragon
Castel Firmian Pinot Grigio 2015, Mezzacorona Trentino, Italy
~~~~ Roast Baby Cauliflower Wild Garlic & Morels
Bourgogne Chardonnay Prestige, Henri de Villamont, 2014, France
~~~~ Twice Baked Stilton Soufflé Charred Asparagus, Romaine Lettuce & Pickled Shallots
Finca Decero Malbec 2014, Mendoza, Argentina
Selection of British & French Cheeses (Supplement £10.00 for 5 pieces) Or Chef’s Cheese Course (Supplement £5.50) Crumbled Montgomery Cheddar or Colston Bassett Stilton Butternut Squash & White Chocolate Ganache, Maple Roast Pumpkin Seeds, Grapes
& Granny Smith Sorbet
Selection of Cider, Ports & Sweet Wines available
~~~~ Lemon Cream Blood Orange, Burnt Lime & Meringue ~~~~ Chocolate & Hazelnut Mousse Chocolate Liqueur Soaked Golden Raisins, Toasted Chocolate Biscuit & Yoghurt
Buitenverwachting 1769, Constantia 2014, South Africa
£49.00 per person £35.00 for matching wine flight (100ml tasting glass) Previous Menu – Tasting Menu Next Menu – Vegetarian a La Carte menu

Information

Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.
For Parties of 6 or more A discretionary 10% service charge will be added to your bill.
For Parties of 12 or more We ask for a deposit of £10.00 per head to secure your booking and a pre-order 2 weeks prior to booking date.
Fridays and Saturdays Please note that the maximum table size for our Tasting Menu is 12 guests.

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