Vegetarian Tasting Menu

Our 7 Course Vegetarian Tasting Menu at £52.00 per person consists of carefully selected dishes designed to give our guests a unique dining experience in St Albans.

Phil Thompson is influenced by the ever-changing seasonal ingredients available and creates a balanced menu showcasing his creativity. We have an optional wine flight (wines to match each course) to accompany each dish.

This menu promises a truly memorable, enjoyable experience for you and your guests. We ask that the Tasting Menu be ordered by the whole table due to the number of courses.

Vegetarian Tasting Menu available daily excluding Sundays

Please note all menus are “sample menus”

7 COURSES Amuse Bouche ~~~~ Wye Valley Asparagus Radish, Kale & Jersey Royal Mousse
Zero-G Grüner Veltliner 2016, Wagram, Austria
~~~~ Pressed Beetroot Terrine Beetroot Ketchup & Sorrel
Côtes de Provence Rosé Carte Noire, Les Maitres Vignerons de St Tropez 2016
~~~~ Wild Garlic Leaf Gnocchi Roast Onion & Fennel
Pinot Noir Coopers Creek 2014
~~~~ Buttered New Season Morels Creamed Leeks, Cauliflower & Thyme
Prunus Dão Tinto 2014, Dão, Portugal
~~~~ Additional Course Selection of British & French Cheeses (Supplement £10.00 for 5 pieces)
Homemade Chutney, Crackers & Celery Sorbet
Selection of Ports, Sherries & Sweet Wines Available
~~~~ Sauternes Poached Rhubarb & Rhubarb Sorbet ~~~~ Bitter Chocolate Marquise Salt Caramel, Whiskey Cream, Chocolate Nougatine & Malt Ice Cream
Rasteau Vin Doux Naturel, 2014, Rhône Valley, France
£52.00 per person £40.00 for matching wine flight (100ml tasting glass) Previous Menu – Tasting Menu Next Menu – Vegetarian a La Carte menu


Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.
A discretionary 12.5% service charge will be added to your bill.
For Parties of 12 or more We ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to booking date.
Fridays and Saturdays Please note that the maximum table size for our Tasting Menu is 12 guests.

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