Vegetarian Tasting Menu
Our 7 Course Vegetarian Tasting Menu at £52.00 per person consists of carefully selected dishes designed to give our guests a unique dining experience in St Albans.
Phil Thompson is influenced by the ever-changing seasonal ingredients available and creates a balanced menu showcasing his creativity. We have an optional wine flight (wines to match each course) to accompany each dish.
This menu promises a truly memorable, enjoyable experience for you and your guests. We ask that the Tasting Menu be ordered by the whole table due to the number of courses.
Vegetarian Tasting Menu available daily excluding Sundays
Please note all menus are “sample menus”
Founders Block Chardonnay, Katnook Estate 2016, South Australia
Coopers Creek, Pinot Noir, Marlborough, 2014, New Zealand
Bourgogne Chardonnay Prestige, Henri de Villamont 2014, France
Prunus Dão Tinto 2014, Dão, Portugal
Côtes-du-Rhône St Esprit, Delas 2015, Rhône, France
Homemade Chutney, Crackers & Celery Sorbet
Selection of Ports, Sherries & Sweet Wines Available
Buitenverwachting 1769 Muscat 2014, South Africa
Please advise of any special dietary requirements at point of booking – (v) denotes vegetarian, although may contain dairy. If you suffer from ANY allergies or have any special dietary requirements, please inform your waiter.
A discretionary 12.5% service charge will be added to your bill.
For Parties of 12 or more We ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to booking date.
Fridays and Saturdays Please note that the maximum table size for our Tasting Menu is 12 guests.