Shrove Tuesday with THOMPSON St Albans

4 Course Menu £35 per person

Tasting wines £17.50 Wines 100ml/glass

 

Starter

Cornish White Cock Crab Brown Crab & Dill Pancake, Crème Fraiche & Burnt Lemon Castel Firmian Pinot Grigio 2016 Mezzacorona, Italy

Fish

Pan Roast Fillet of Plaice Sea Vegetables & Chive Beurre Blanc Zero-G Grüner Veltliner 2016, Wagram, Austria

Main

Red Wine Braised Beef Cheek Caramelised Onion & Mushroom Pancake, Watercress & Truffle Parsons Nose Shiraz Chapel Hill 2016, Australia

Dessert

Blueberry Crêpe Soufflé Blueberry Compote & Vanilla Ice Cream Morandé Late Harvest Sauvignon Blanc 2015, Casablanca, Chile

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