Burns Night with THOMPSON St Albans

25th January 2019

4 courses & canapés £65

Wine Flight £35, Whisky Pairing £45

Prices Per Person

 

Canapés

Haggis Bonbons,
Sausage Roll with Whisky Ketchup
Accompanied by cocktails, Brigadoon or Heather Lass

~~~

Whisky Cured Loch Duart Salmon

Potato Cakes, Chive & whisky Sour CreamOban 14 (whisky option)
Muscadet Haute Culture Château du Cléray, Sauvion 2016 (wine pairing)

~~~

Native Scottish Lobster Tortellini

Creamed Leeks & Smoked Haddock Velouté Balvenie 12 (whisky option)
Zero G Grüner Veltliner 2015 (wine pairing)

~~~

Haggis, Neeps, & Tatties

Glazed Haggis Faggot, Swede Fondant & Creamed Potato Laphroig 10 (whisky option)
Bourgogne Pinot Noir Prestige, Henri de Villamont 2014 (wine pairing)

~~~

Cranachan

Whisky Whipped Cream, Fresh Raspberries & Toasted OatsJohnnie Walker Black Label Whisky Sour (whisky option)
Sauvignon Late Harvest 2015 (wine pairing)

~~~

Optional Matching Wines / Whiskies

Wine Flight / Wine Pairing £35 Whisky Pairing £45

TOP 4/XtIhcvRsbRZh467TxKhnsZRRpcApF_F21zzT6fM95mQ