Drappier Champagne Tasting Evening with THOMPSON St Albans

 Wednesday 21st March 2018, £110 per person

On Wednesday 21st March THOMPSON St Albans will be hosting a dinner for champagne lovers. We will be serving Phil Thompson’s luxurious 4 course Tasting Menu, preceded by a choice of canapés and accompanied throughout by the finest champagnes the House of Drappier has to offer. This will be a night of indulgence unlike any seen before.

Canapés on Arrival

Crisp Fowey Oyster Beignet,
Oak Smoked Salmon,
Citrus Crème Fraîche & Caviar,
Confit Rabbit & Carrot Croustillant
Drappier 1er Cru Brut NV


Ceviche of Hand Dived Cornish Scallops

Oyster Mayonnaise, Radish, Samphire & Finger LimeDrappier Brut Nature Sans Soufré NV


Poached Tail of Native Lobster

Crisp Tempura Claw, Pink Grapefruit & DillDrappier Blanc de Blanc Signature NV


Roast Saddle of Little Braxted Lamb

Truffle & Sweetbread Mousse, Comte Gratin & CepsDrappier Vintage Grande Sendrée Cuvée


Rhubarb & Orange Tart

Rhubarb Parfait & Sauternes JellyDrappier Brut Natural Rosé NV


Tea or Filter Coffee & Petits Fours


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