Rhône Valley Wine Dinner

22nd May 2019
£75 per person

Confit Chicken, Ham Hock & Goose Liver Terrine Thyme Poached English Apricots & Wet Almonds

2017 Revelation Viognier, Badet Clement

Caramelised Hand Dived Cornish Scallop Basil Poached Rhubarb, Kaffir Lime & Lemon Grass Consommé

2017 Cote du Rhône Samorens Blanc

Spring Lamb & Truffle Wellington English Asparagus, Jersey Royal & Comté Croquette

2016 Châteauneuf -du-Pape, Domaine de Beaurenard (Organic)

Bitter Chocolate & Banana Tart Salt Caramel Cream & Toasted Peanut

2015 Rasteau Vin Doux Natural, Domaine de Beaurenard

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