Valentine’s Day with THOMPSON St Albans

Treat your Valentine on Wednesday 14th of February with a THOMPSON St Albans, ‘Valentine’s Tasting Menu Experience’. Enjoy our sumptuous Valentines’ Day tasting menu, encompassing wonderful flavour combinations and luxury ingredients, with optional tasting wines carefully selected to blend with all the delicate flavours. A relaxed fine dining experience with your someone special, indulge and enjoy Valentine’s Day with THOMPSON St Albans.

Valentine’s Day 7 Course Tasting Menu 2018
£95 per person
Canapés

Smoke Salmon Croissant
Citrus Crème Fraiche
Mushroom & Truffle Tart
Lobster Club

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Baked Scallop

Buttered leeks, Caviar & Champagne creamZero-G Grüner Veltliner 2015, Austria

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Chicken Liver & Madeira Parfait

Rhubarb, Yogurt & PistachioChâteau Jolys Jurançon Cuvée Jean 2014, France

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Poached Fillet of Turbot

Cep & Comte Crust, Mushroom Ketchup & ArtichokePinot Noir, Coopers Creek 2014, Marlborough, New Zealand

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Slow Roast Fillet of 40 Day Aged Beef

Wilted Spinach, Caramelised Shallot & Truffle Pomme Purée Prunus Dão Tinto 2014, Dão, Portugal

Or

Queens Estate Loin of Venison

Chocolate Crumb, Celeriac Fondant, Confit Savoy Cabbage & Juniper Finca Decero Malbec 2014, Argentina

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Lancashire Bomb on Toast

Piccalilli purée Ferreira Tawny Port, Portugal

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Natural Greek yogurt

Orange & Pomegranate

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Chocolate & Passion Fruit PlateBuitenverwachting 1769 Muscat 2014, Constantia, South Africa

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Tea, coffee & petit fours

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