Christmas Day Hamper

Please call us on 01727 730777 to arrange payment on or before Friday 8th of December, which is the last order date & collection of your hamper between 10am and 12pm on Friday 22nd or Saturday 23rd December.
Vegetarian menu available & we can accommodate gluten free dietary requirements.
Please note some menu ingredients may be subject to change due to produce availability.

5 courses £195 (for 2 people sharing)
Includes breakfast, homemade sourdough, Christmas lunch & mince pies

Homemade Granola
Apple & Cinnamon Compôte

Homemade Sourdough
Salted Butter

Salmon Gravlax
Buckwheat Blinis & Citrus Crème Fraîche

Confit Duck Leg Terrine
Pickled Cucumber & Smoked Plum Ketchup

Roast Norfolk Bronze Turkey & Honey Glazed Ham
Roast Norfolk Bronze Turkey & Honey Glazed Ham, Honey Buttered Parsnips, Braised Red Cabbage, Sprouts with Bacon & Chestnuts, Duck Fat Roast Potatoes

Selection of Artisan Cheeses
Grape & Mixed Spice Chutney with Crackers

Mulled Wine Poached Pear
Pistachio Financier & Vanilla Cream

Homemade Mince Pies & Petits Fours

Champagne List

Blanc de Noirs Tradition, Fox & Fox, Sussex, England 2015 £58

Champagne Drappier 1er Cru NV Brut £60

Champagne Drappier Brut Rosé NV £65

Champagne Drappier Grande Sendrée 2012 £120

Wine List

Whites

Chardonnay, Buitenverwachting, Constantia, South Africa, 2021 £28

Grüner Veltliner, Gruber Röschitz Weinviertel, Austria 2022 £30

Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021 £38

Givry Blanc, ‘Cuvée Amélie’, D. Besson, Burgundy, France 2020 £55

Riesling Auslese ‘Trittenheimer’, Werner, Mosel, Germany 2018 (375ml) £45

Reds

Celler Masroig ‘Rojalet’, Montsant, Spain 2018 £25

Cabernet Sauvignon, Powers, Washington State, United States 2018 £35

Cannonau di Sardegna, ‘Tiscali’, Puddu, Sardinia, Italy 2019 £40

Malbec, Saurus, Schroeder, Patagonia, Argentina 2019 £50

Brunello di Montalcino, Val di Suga, Tuscany, Italy, 2017 £65

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

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