Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of Champagne in our lounge bar.
Available Tuesday to Thursday evening, Friday & Saturday lunchtime.
Excludes special days such as Valentine’s Day & wine dinner evenings.
Vegan Tasting Menu also available.

2/3 courses £52.50/£62.50
Optional wine pairing by the glass

Homemade Organic Sourdough
Mrs Middleton’s Oil & Balsamic

Starter

Bay Leaf Mousse
Fermented Apple & Sauternes
Dry Riesling, Weingut Fusser, Pfalz, Germany 2020 £7.25 / £9.50

Salt Baked Celeriac
Pickled Celeriac & Chive Dressing
Givry Blanc, ‘Cuvée Amelie’, Dom Besson, Burgundy, France 2019 £13.25 / £18.25

Main Course

Hay Baked Swede
Shallot, Caper & Parsley Vinaigrette
Barbera d`Alba `Zio Nando` Single Vineyard, Rivetto, Piedmont, Italy 2019 £15.50 / £21.75

Caramelised Roscoff Onion
Roast Salsify, Watercress & Horseradish
Grenache ‘Old Vine’ Head Wines, Barossa, Australia, 2019 £13.95 / £19.50

Sides 
Truffle Potatoes £7.50 / Seasonal Vegetable £6.50

Dessert

Chocolate, Sea Salt & Vanilla Marquise
English Pear, Fig & Pear Sorbet
Rasteau Vin Doux Naturel, Domaine de Beaurenard, Rhône Valley, France £16.25

Selection of Homemade Sorbets
Ask a team member for details

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

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