Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of Champagne in our lounge bar.
Vegan À La Carte Menu also available. Please note all menus are sample menus.

7 Courses £105
Optional Wine Pairing £69

Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV

Roast Lions’ Mane
Wild Garlic Relish & Pine Nut
Viognier ‘Revelation’, Badet Clément, Languedoc-Roussillon, France 2022

Oat, Honey & Thyme Mousse
Damson, Fresh Plum & Almond
Dry Riesling Weingut Fusser, Pfalz, Germany 2021

Confit Butternut Squash
Spiced Pickled Squash, Squash Purée & Toasted Seeds
Chardonnay Buitenverwachting, Constantia, South Africa, 2022

Crisp Potato Terrine
Hen of the Woods & Charred Chicory
Cabernet Sauvignon Powers, Washington State, United States 2019

Sides
Truffle Potatoes & Seasonal Vegetables, £7.50

Apple Skin Sorbet
Apple Compôte & Candied Walnuts

Bitter Chocolate
Coconut Sorbet & Glazed Fig

Tokaji Late Harvest ‘Pallas’Fuleky, Tokaji, Hungary 2017

9 Courses £130
Optional Wine Pairing £89

Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV

Kimchi Croustillant
Apple & Pickled Trompette
Apple & Lime Sparkling Sake

Roast Lions’ Mane
Wild Garlic Relish & Pine Nut
Viognier ‘Revelation’, Badet Clément, Languedoc-Roussillon, France 2022

Chef’s Choice
Seasonal Produce
Selected Wine Pairing

Oat, Honey & Thyme Mousse
Damson, Fresh Plum & Almond
Dry Riesling Weingut Fusser, Pfalz, Germany 2021

Confit Butternut Squash
Spiced Pickled Squash, Smoked Feta & Toasted Seeds
Chardonnay Buitenverwachting, Constantia, South Africa, 2022

Crisp Potato Terrine
Hen of the Woods & Charred Chicory
Cabernet Sauvignon Powers, Washington State, United States 2019

Apple Skin Sorbet
Apple Skin Sorbet & Candied Walnuts

Bitter Chocolate
Coconut Sorbet & Glazed Fig
Tokaji Late Harvest ‘Pallas’Fuleky,Tokaji, Hungary 2017

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

Guest Wifi: THOMPSON ST ALBANS GUEST
Password: thompsonstalbansguest