Available Tuesday to Thursday evening, Friday & Saturday lunchtime.
Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of Champagne in our lounge bar.
Excludes special days such as Valentine’s Day & wine dinner evenings.
Vegetarian Tasting Menus and Vegan Menus also available. Please note all menus are sample menus.
2/3 courses £52.50/£62.50
Optional wine pairing by the glass
Homemade Organic Sourdough
Whipped Butter
Starters
Bay Leaf Mousse
Fermented Apple & Sauternes
Dry Riesling, Weingut Fusser, Pfalz, Germany 2020 £7.25 / £9.50
Salt Baked Celeriac
Chive Beurre Blanc & Celeriac Crumb
Givry Blanc, ‘Cuvée Amelie’, Dom Besson, Burgundy, France 2019 £13.25 / £18.25
Main Courses
Hay Baked Swede
Pine Emulsion, Shallot & Caper Beurre Noisette
Barbera d`Alba `Zio Nando` Single Vineyard, Rivetto, Piedmont, Italy 2019 £15.50 / £21.75
Caramelised Roscoff Onion
Goats’ Curd, Watercress & Horseradish
Grenache ‘Old Vine’ Head Wines, Barossa, Australia, 2019 £13.95 / £19.50
Sides
Truffle Potatoes £7.50
Seasonal Vegetable £6.50
Desserts
Black Fig & Pear Tart
Port, Pear Parfait & Burnt Almond Ice Cream
`Old Bush Vine Chenin` Laibach, Stellenbosch, South Africa 2018 £17.50
Jerusalem Artichoke
White Chocolate & Blackberry
Gilbert Pet Nat Rosé, Orange, NSW, Australia £9.95
Cheese Board
Windrush Goats’ Cheese, Brillat Savarin Truffe, Munster, Cave Aged Pecorino & Perl Las Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.
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