Please arrange collection of your hamper between 10am and 12pm on Friday 22nd or Saturday 23rd December.
We can accommodate gluten free dietary requirements.

Please note some menu ingredients may be subject to change due to produce availability.

7 courses £195 (for 2 people sharing)

Homemade Granola
Apple & Cinnamon Compôte

Homemade Sourdough
Salted Butter

Parmesan Gougère
Truffle Cream Cheese

Butternut Squash Velouté
Pickled Squash, Toasted Seeds & Vanilla Oil

Goats’ Cheese & Field Mushroom Pithivier
Sage & Onion Stuffing, Honey Buttered Parsnips, Braised Red Cabbage, Sprouts with Chestnuts, Roast Potatoes

Selection of Artisan Cheeses
Grape & Mixed Spice Chutney with Crackers

Mulled Wine Poached Pear
Pistachio Financier & Vanilla Cream

Homemade Mince Pies & Petits Fours

Champagne List

Blanc de Noirs Tradition, Fox & Fox, Sussex, England 2015 £58

Champagne Drappier 1er Cru NV Brut £60

Champagne Drappier Brut Rosé NV £65

Champagne Drappier Grande Sendrée 2012 £120

Wine List


Chardonnay, Buitenverwachting, Constantia, South Africa, 2021 £28

Grüner Veltliner, ‘Hundspoint’, Gruber Röschitz Weinviertel, Austria 2022 £30

Sauvignon Blanc, ‘Terre De Marne’, Berthier, Côteaux Du Giennois, Loire Valley, France 2021 £38

Givry Blanc, ‘Cuvée Amélie’, D. Besson, Burgundy, France 2020 £55

Vouvray Moelleux ‘Grande Réserve’, Philippe Brisebarre, Loire Valley, France 1990 £65


Celler Masroig ‘Rojalet’, Montsant, Spain 2018 £25

Cabernet Sauvignon, Powers, Washington State, United States 2018 £35

Cannonau di Sardegna, ‘Tiscali’, Puddu, Sardinia, Italy 2019 £40

Malbec ‘Barrel Fermented’, Saurus, Fam Schroeder, Patagonia, Argentina 2019 £50

Brunello di Montalcino, Val di Suga, Tuscany, Italy, 2016 £65

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

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