Create a fun and interactive evening for you and your guests in the comfort of your own home with Phil Thompson as your personal chef, explaining dishes as they are served. Watch Phil cook, ask questions and build your own knowledge or just sit back, relax and indulge… 7pm for canapés and pre-dinner drinks, sitting down for dinner at 7.30pm.
All prices are per person. Sample menu and wine list below; dietary requirements will be catered for, please advise at the point of booking. Available Wednesday to Friday evening, Friday and Saturday lunchtime, subject to availability. Excludes the month of December, first 2 weeks in January, special days and events.
4 Course Tasting Menu with Canapés, £109
Wine pairings by the bottle
Birds’ Liver Parfait
Allotment Gooseberries & Elderflower
Dry Riesling Weingut Fusser, Pfalz, Germany 2022, £33
Loin of Cod
Allotment Beans, Bok Choy & Thai Green Sauce
Monte Pio Raxeira Albarino, Spain, 2022, £37.50
Sirloin of Lake District Farmers’ Beef
Braised & Crisp Turnip, Miso Glazed Oyster Mushroom, Horseradish & Jus Bordelaise
Brouilly, Domaine de la Marlingale, Beaujolais, France 2021, £63.75
Strawberry & Vanilla Mousse
Yoghurt Parfait, Ruby Chocolate & Balsamic
Woodstock Muscat, Australia, 2014, £33.75
Optional Extras / Supplements
Champagne & Cocktail Pre-dinner Drinks Menu
See sample menu below
Cheese Board, £7.50
Langres, Ossau-Iraty & BirbaBlu, Homemade Chutney, Crackers
See port selection
Celebration Cake
Delectable Chocolate Ganache Layer Cake, £5 per portion
Champagne Drappier Brut Rosé NV, £50 (6 people to share)
At Home Dining Champagne, Cocktails & Wine List
Click here to download
Please note for parties of 8 or more a waiter will provided at an additional cost of £95
Allergies & Payment at Booking
Please advise of any special dietary requirements or allergies at the point of booking and let Phil know your guest/s concerned on the evening. A discretionary 10% service charge will be added to your bill. We ask for full payment to confirm your reservation and offer a refund for cancellations 3 to 7 days ahead of the booking date. However, as much notice as possible is appreciated.