Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of champagne in our lounge bar.
Available Tuesday to Saturday Evening, Friday & Saturday Lunchtime.
Vegetarian & Vegan Menus also available. Please note all menus are sample menus.

Tasting Menu £105

Selection of House Cured Meats & Canapés

Homemade Bread

Hand Dived Orkney Scallop
Wild Garlic Relish, Lions’ Mane & Pine Nut

Birds’ Liver Parfait
Damson, Fresh Plum & Almond

Chef’s Choice
(£15 per person supplement)

Roast Isle of Gigha Halibut
Cornish White Crab, Pickled Squash & Roast Crab Bisque

Roast Breast of Dry Aged Cumbrian Duck
Allotment Beetroot, Fermented Cherry & Duck Sausage


Slow Roast Iberico Pork Fillet
Hazelnut Miso Glazed Belly, Braised Cheek & Hen of the Woods

Sharing Cheese Board
(£15 per person supplement)
Windrush Goats’ Cheese, Brillat Savarin Truffle, Munster, Cave Aged Pecorino & Perl Las Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet

Verbena Bavarois
Apple Skin Sorbet & Candied Walnuts

Fig Leaf Panna Cotta
Muscovado Sablé, Fig Leaf Ice Cream & Honey Truffle

Classic Wine Pairing £75

Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV

Viognier ‘Revelation’, Badet Clément, Languedoc-Roussillon, France 2022

Dry Riesling, Weingut Fusser, Pfalz, Germany 2021

Chardonnay, Buitenverwachting, Constantia, South Africa, 2020

Cabernet Sauvignon, Powers, Columbia Valley, Washington State, USA 2018 (Duck)


Carignan/Grenache, Celler Masroig ‘Rojalet’, Montsant, Spain 2018 (Pork)

Tokaji Late Harvest ‘Pallas’, Fuleky, Tokaji, Hungary 2017

Premium Wine Pairing £95

Blanc de Noirs, Fox & Fox Vineyards, Sussex, England 2015

Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021

Gewürtztraminer, Terres De Gres, Robert Roth, Alsace, France 2020

Verdelho o Original, Azores Wine Co, Azores, Portugal 2022

Syrah, ‘EQ’, Matetic, San Antonio Valley, Chile 2016 (Duck)


Ochoa Reserva`, Bodegas, Navarra, Spain 2014 (Pork)

Pinot Noir Late Harvest, Schroeder, Patagonia, Argentina 2021

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

Password: thompsonstalbansguest