Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of champagne in our lounge bar.
Available Tuesday to Saturday Evening, Friday & Saturday Lunchtime.
Vegetarian & Vegan Menus also available. Please note all menus are sample menus.
Tasting Menu £105
Selection of House Cured Meats & Canapés
Homemade Bread
Hand Dived Orkney Scallop
Wild Garlic Relish, Lions’ Mane & Pine Nut
Birds’ Liver Parfait
Damson, Fresh Plum & Almond
Chef’s Choice
(£15 per person supplement)
Roast Isle of Gigha Halibut
Cornish White Crab, Pickled Squash & Roast Crab Bisque
Roast Breast of Dry Aged Cumbrian Duck
Allotment Beetroot, Fermented Cherry & Duck Sausage
Or
Slow Roast Iberico Pork Fillet
Hazelnut Miso Glazed Belly, Braised Cheek & Hen of the Woods
Sharing Cheese Board
(£15 per person supplement)
Windrush Goats’ Cheese, Brillat Savarin Truffle, Munster, Cave Aged Pecorino & Perl Las Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Verbena Bavarois
Apple Skin Sorbet & Candied Walnuts
Fig Leaf Panna Cotta
Muscovado Sablé, Fig Leaf Ice Cream & Honey Truffle
Classic Wine Pairing £75
Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV
Viognier ‘Revelation’, Badet Clément, Languedoc-Roussillon, France 2022
Dry Riesling, Weingut Fusser, Pfalz, Germany 2021
Chardonnay, Buitenverwachting, Constantia, South Africa, 2020
Cabernet Sauvignon, Powers, Columbia Valley, Washington State, USA 2018 (Duck)
Or
Carignan/Grenache, Celler Masroig ‘Rojalet’, Montsant, Spain 2018 (Pork)
Tokaji Late Harvest ‘Pallas’, Fuleky, Tokaji, Hungary 2017
Premium Wine Pairing £95
Blanc de Noirs, Fox & Fox Vineyards, Sussex, England 2015
Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021
Gewürtztraminer, Terres De Gres, Robert Roth, Alsace, France 2020
Verdelho o Original, Azores Wine Co, Azores, Portugal 2022
Syrah, ‘EQ’, Matetic, San Antonio Valley, Chile 2016 (Duck)
Or
Ochoa Reserva`, Bodegas, Navarra, Spain 2014 (Pork)
Pinot Noir Late Harvest, Schroeder, Patagonia, Argentina 2021
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.
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