Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of Champagne in our lounge bar.
Vegetarian À La Carte and Vegan Menus also available. Please note all menus are sample menus.

Vegetarian Tasting Menu £105

Pickled Allotment Vegetables & Canapés

Homemade Bread

Roast Lions’ Mane
Wild Garlic Relish & Pine Nut

Goats’ Cheese & Thyme Mousse
Damson, Fresh Plum & Almond

Chef’s Choice
(£10 per person supplement)

Confit Butternut Squash
Spiced Pickled Squash, Smoked Feta & Toasted Seeds

Noisette Roast Herb Gnocchi
Charred Corn, Red Wine Onions & Black Garlic

Sharing Cheese Board
(£15 per person supplement)
Windrush Goats’ Cheese, Brillat Savarin Truffle, Munster, Cave Aged Pecorino & Perl Las Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet

Verbena Bavarois
Apple Skin Sorbet & Candied Walnuts

Fig Leaf Panna Cotta
Muscovado Sablé, Fig Leaf Ice Cream & Honey Truffle

Classic Wine Pairing £75

Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV

Viognier ‘Revelation’, Badet Clément, Languedoc-Roussillon, France 2022

Dry Riesling, Weingut Fusser, Pfalz, Germany 2021

Chardonnay, Buitenverwachting, Constantia, South Africa, 2020

Cabernet Sauvignon, Powers, Columbia Valley, Washington State, USA 2018

Tokaji Late Harvest ‘Pallas’, Fuleky, Tokaji, Hungary 2017

Premium Wine Pairing £95

Blanc de Noirs, Fox & Fox Vineyards, Sussex, England 2015

Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021

Gewürtztraminer, Terres De Gres, Robert Roth, Alsace, France 2020

Verdelho o Original, Azores Wine Co, Azores, Portugal 2022

Ochoa Reserva`, Bodegas, Navarra, Spain 2014

Pinot Noir Late Harvest, Schroeder, Patagonia, Argentina 2021

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

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