Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of champagne in our lounge bar.
Available Tuesday to Thursday evening, Friday & Saturday lunchtime.
7 & 9 course Tasting Menus also available.
Excludes special days such as Valentine’s Day & wine dinner evenings.
Vegetarian & Vegan Menus also available. Please note all menus are sample menus.
3 courses £79
Optional wine pairing by the glass
Homemade Organic Sourdough
Whipped Butter
Starters
Birds’ Liver Parfait
Rhubarb Glaze, Pickled Rhubarb, Bramley Apple & Ginger Gel
Chateau Haut Mayne, Sauternes, France 2015 £13.95
Mushroom Chawanmushi
Teriyaki Shiitake, Seaweed Jam, Black Garlic & Puffed Wild Rice
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022 £15.50 / £21.00
Pulled Pork Tortellini
Butternut Squash, Beurre Noisette & Sage
Dry Riesling, Weingut Fusser, Pfalz, Germany 2023 £15.50 / £21.00
Lime Cured Cornish Mackerel
Daikon Radish, Coriander Emulsion, Yuzu Dressing & Bonito
Old Vine, Chenin Blanc, South Africa 2022 £10.25 / £13.50
Main Courses
Lake District Farmers’ Beef
Slow Roast Sirloin, Braised turnip Fondant, Miso Mustard & Roast Beef Jus
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017 £16.95 / £21.50 Coravin Wine
Poached & Roast Guinea Fowl
Glazed Leg, Maitake Mushroom, Roast Shallot Purée & Madeira Velouté
Ochoa Reserva, Tempranillo & Cabernet Sauvignon, Spain, 2015 £17.95 / £22.50
Line Caught Cornish Brill
Jerusalem Artichoke & Black Garlic, Monks Beard, Toasted Hay & Smoked Roe Cream
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022 £15.25 / £19.95
Buerre Noisette Poached Sole
Smoked Fowey Mussels, Dressed Kohlrabi, Mussel & Kombu Dashi
Chardonnay, Buitenverwachting, Costantia, South Africa 2022 £13.00 / £17.00
Butter Roast Herb Gnocchi
Roast & Pickled Salsify, Wild Mushroom & Chive Cream
Cabernet Sauvignon, Pedroncelli, Dry Creek Valley, Sonoma County, USA 2015 £13.95 / £19.50
Sides
Truffle Potatoes & Seasonal Vegetable £7.50 each
Desserts
Chocolate Mousse
Roast Hazelnut Parfait, Garden Pear, Malt Ice Cream & Salt Caramel
Chateau de Beaulon, Pine au Charentes, 5, France £18.50
Yorkshire Rhubarb Tart
Buttermilk Cream, Caramelised White Chocolate & Pistachio
Tokaji Late Hrvest ‘Pallas‘, Fuleky, Tokaji, Hungary 2017 £13.95
Garden Plum Soufflé
Please allow 20 minutes cooking time
Artichoke Ice Cream, Red Wine & Thyme Syrup
FincaAntigua, Moscatel, La Mancha, Spain 2022 £15.95
Cheese Board £6.50 supplement
Elrick Log, Wigmore, Yarlington, Isle of Mull & Pevensey Blue,
Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing £19.50 supplement per person
Gruber Röschitz Austria, Berthier Terre de Silex France,
Chateau La Bienveillance France, Chateau Beaulon, Prosecco & Tokaji Hungary
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival.
Deposits
We ask for a deposit of £50 per person to confirm your reservation.
Service Charge
Service will no longer be added to your bill. We have increased our menu prices to ensure fair and consistent levels of pay for our staff, also reflecting our own costs. Our guests will only see a small increase overall.