Create a fun and interactive evening for you and your guests in the comfort of your own home with Phil Thompson as your personal chef, explaining dishes as they are served. Watch Phil cook, ask questions and build your own knowledge, or just sit back, relax and indulge… 7pm for canapés, sitting down for dinner at 7.30pm.
Dietary requirements will be catered for, please advise at the point of booking. Available Tuesday to Saturday evening and Saturday lunchtime, subject to availability. Excludes the month of December, first 2 weeks in January, and special days.
We ask for a minimum of 10 guests for At Home Dining.
Sample menu below; dishes will change in line with seasonal ingredients.
4 Course Seasonal Menu
with Homemade Sourdough & Canapés
£125 per person
Canapés
Selection of Seasonal Canapés
Homemade Sourdough
Whipped Malt Butter
Salt Baked Celeriac
Pickled Celeriac, Smoked Roe & Chive Beurre Blanc
Lobster & Salmon Ravioli
Marinated Fennel, Roast Shellfish Bisque & Fine Herbs
Slow Roast Rump of Beef
Beef Fat Potato, Caramelised Onions & Madeira Jus
Supplement Cheese Course £10pp
Barron Bigod, Truffle Honey & Homemade Garibaldi Biscuit
Lemon Meringue Tart
Vanilla Dressed Raspberries & Pistachio
Allergies & Payment at Booking
Please advise of any special dietary requirements or allergies at the point of booking and let Phil know which of your guest(s) is concerned on the evening. We ask for full payment to confirm your reservation and offer a refund for cancellations, a minimum of 2 weeks ahead of the booking date. However, as much notice as possible is appreciated.