9 Courses, £125 per person
£95 Optional Wine Pairing
Reservations 6pm – 9.30pm

New Year’s Eve Tasting Menu

Canapés
Truffle & Parmesan Gougère
Braised Beef Shin Arancini
Champagne Drappier Brut Nature Sans Soufre

Chilled Rock Oyster
Cucumber & Caviar
Spiced Bloody Mary Shooter

Dressed White Crab Tart
Pickled Allotment Vegetables & Elderflower Mayonnaise
Grüner Veltliner, Gruber Röschitz, Weinviertel, Austria 2018

Roast Hand Dived Cornish Scallop
Smoked Roe, Chive & Champagne Butter
Head Riesling, Eden Valley, Barossa, Australia 2019

Birds’ Liver & Madeira Parfait
Vanilla Poached Pear, Roast Pear Purée & Yoghurt
Chenin Blanc, Vouvray Sec Cuvee Amedee, Phillippe Brisebarre, Loire Valley, France 2006

Line Caught Turbot
Crisp Chicken Wing, Cep Duxelle & Artichoke
Côtes du Rhône Village Blanc, R&M, Inopia Rhône, France 2016

Slow Roast Lake District Farmers Beef
Braised Roscoff Onion & Sauce Bordelaise
Cabernet Sauvignon Champoux Vineyard Reserve, Horse Haven Hills, Washington State, United States 2016

Truffle Cheese “Toastie”
Mushroom Ketchup
Tinto Vulcânico, The Azores Wine Company, Açores, Portugal 2018

Vanilla Panna Cotta
Apple, Cinnamon & Macadamia Nut
Moscatel Naturalmente Dulce, Finca Antigua, Spain 2018

Bitter Chocolate Cremeux
Passion Fruit Jelly, Crisp Feuilletine & Passion Fruit Sorbet
No.1 Family Estate Cuvee Rose, Marlborough, New Zealand NV

Vegetarian Menu

Canapés
Truffle & Parmesan Gougère
Wild Mushroom Arancini
Champagne Drappier Brut Nature Sans Soufre

Cucumber Mousse
Dill & Pickle
Spiced Bloody Mary Shooter

Goats Cheese Tart
Pickled Allotment Vegetables & Elderflower Mayonnaise
Grüner Veltliner, Gruber Röschitz, Weinveirtel, Austria 2018

Noisette Roast Cauliflower
Chive & Champagne Butter
Head Riesling, Eden Valley, Barossa, Australia 2019

Bay leaf Panna Cotta
Vanilla Poached Pear, Roast Pear Purée & Yoghurt
Chenin Blanc, Vouvray Sec Cuvee Amedee, Phillippe Brisebarre, Loire Valley, France 2006

Roast Jerusalem Artichoke
Cep Duxelle & Artichoke Crisps
Côtes du Rhône Village Blanc, R&M, Inopia Rhône, France 2016

Red Wine Braised Onion
Onion Soubise, & Herb & Ricotta Beignets
Powers Cabernet Sauvignon Champoux Vineyard Reserve, Horse Haven Hills, Washington State, United States 2016

Truffle Cheese “Toastie”
Mushroom Ketchup
Tinto Vulcânico, The Azores Wine Company, Açores, Portugal 2018

Vanilla Panna Cotta
Apple, Cinnamon & Macadamia Nut
Moscatel Naturalmente Dulce, Finca Antigua, Spain 2018

Bitter Chocolate Cremeux
Passion Fruit Jelly, Crisp Feuilletine & Passion Fruit Sorbet
No.1 Family Estate Cuvee Rose, Marlborough, New Zealand NV

Vegan Menu

Canapés
Truffle Palmier
Wild Mushroom Arancini
Champagne Drappier Brut Nature Sans Soufre

Cucumber Mousse
Dill & Pickle
Spiced Bloody Mary Shooter

Vegan Goat’s Cheese Tart
Pickled Allotment Vegetables & Elderflower Dressing
Grüner Veltliner, Gruber Röschitz, Weinveirtel, Austria 2018

Thyme Roast Cauliflower
Chive & Cauliflower Puree
Head Riesling, Eden Valley, Barossa, Australia 2019

Bay Leaf Mousse
Vanilla Poached & Roast Pear
Chenin Blanc, Vouvray Sec Cuvee Amedee, Phillippe Brisebarre, Loire Valley, France 2006

Roast Jerusalem Artichoke
Cep Duxelle & Artichoke Crisps
Chardonnay Reserve, Org de Rac, Swartland, South Africa 2018

Red Wine Braised Onion
Onion Soubise, & Herb Beignets
Tinto Vulcânico, The Azores Wine Company, Açores, Portugal 2018

Vegan Truffle Cheese “Toastie”
Mushroom Ketchup
Barbera/Nebbiolo ‘Truffle Hound’, Unico Clare Valley, Australia 2019

Vanilla Panna Cotta
Apple, Cinnamon & Macadamia Nut
Rasteau Vin Doux Naturel, Rhône Valley, France 2015

Bitter Chocolate Cremeux
Passion Fruit Jelly & Coconut Ice Cream
No.1 Family Estate Cuvee Rose, Marlborough, New Zealand NV

Information

Deposits & cancellation policy

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill.

For special days and events we ask for full payment at the point of booking for menus and service charge to confirm your reservation. We ask for 3 days notice to cancel your special day reservation.

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