Midweek & Lunchtime Dining

Available Tuesday to Thursday evening & Wednesday to Saturday lunchtime.  Please note, our lunchtime 9 course Tasting Menu is available for tables up to 12.45pm.  Vegetarian & Vegan tasting menus also available, please note all menus are sample menus.

5 Courses £59
Optional Wine Pairing £49

Homemade Organic Sourdough
Whipped Flavoured Butter

Red Cabbage & Buttermilk
Compressed Apple & Seaweed
Crémant du Jura Domaine Grand ‘Prestige’, Jura, France

Birds’ Liver Parfait
Fresh Fig & Walnut Granola
Annaberg Riesling Kabinett, Werner, Mosel Valley, Germany

Roast Loin of Monkfish
Oxtail Bourguignon, Butternut Squash
Cannonau, Puddu Tiscali, Cannonau di Sardegna, Sardinia, Italy

Roast Breast of Mrs Middleton’s Pheasant
Choucroute & Morteau Sausage
Cabernet Sauvignon, Powers, Columbia Valley, Washington State, USA

Sharing Cheese Board
(£10 per person supplement)
Killeen Goats’ Cheese, Montgomery Cheddar, Camembert, Soumaintrain & Crozier Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet

Cheese Wine Flight with 25ml per cheese
(£22 per person supplement)

Truffle Infused Baron Bigod
(£15 per person supplement)
Homemade Garibaldi Biscuit & Truffled Local Honey
50ml of ‘Vine Hill Road’, Father John, Russian River Valley, California, USA

Pear & Vanilla Parfait
Caramelised Pastry, Walnut & Pear Sorbet
Pinot Gris XIV, Pulenta Estate, Mendoza, Argentina

7 Courses £79
Optional Wine Pairing £69

Homemade Organic Sourdough
Whipped Flavoured Butter

Red Cabbage & Buttermilk
Compressed Apple & Seaweed
Crémant du Jura Domaine Grand ‘Prestige’, Jura, France

Cornish Mylor Prawn
Hand-Rolled Garganelli & Shellfish Consommé
Dry Riesling, Head, Eden Valley, Barossa, Australia

Birds’ Liver Parfait
Fresh Fig & Walnut Granola
Annaberg Riesling Kabinett, Werner, Mosel Valley, Germany

Roast Loin of Monkfish
Oxtail Bourguignon, Butternut Squash
Cannonau, Puddu Tiscali, Cannonau di Sardegna, Sardinia, Italy

Slow Roast Sirloin of Lake District Beef
Roscoff Onion, Maitake Mushroom & Nasturtium
Malbec, Cuvelier Los Andes Colección Blend, Mendoza, Argentina

Sharing Cheese Board
(£10 per person supplement)
Killeen Goats’ Cheese, Montgomery Cheddar, Camembert, Soumaintrain & Crozier Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet

Cheese Wine Flight with 25ml per cheese
(£22 per person supplement)

Truffle Infused Baron Bigod
(£15 per person supplement)
Homemade Garibaldi Biscuit & Truffled Local Honey
50ml of ‘Vine Hill Road’, Father John, Russian River Valley, California, USA

Jerusalem Artichoke
White Chocolate Milk Jam, Blackberry

Bitter Chocolate Marquise
Chestnut, Black Olive, Milk Crisp & Chocolate Stout Ice Cream
Trebbiano/Malvasia/Grechetto, Talosa Vin Santo Di Montepulcano, Tuscany, Italy

9 Courses £110
Optional Wine Pairing £89

Homemade Organic Sourdough
Whipped Flavoured Butter

Red Cabbage & Buttermilk
Compressed Apple & Seaweed
Crémant du Jura Domaine Grand ‘Prestige’, Jura, France

Cornish Mylor Prawn
Hand-Rolled Garganelli & Shellfish Consommé
Dry Riesling, Head, Eden Valley, Barossa, Australia

Birds’ Liver Parfait
Fresh Fig & Walnut Granola
Pinot Gris, Elk Cove, Willamette Valley, Oregon, USA

Chef’s Choice
The Finest Seasonal Ingredients
Drinks Pairing

Roast Loin of Monkfish
Oxtail Bourguignon, Butternut Squash
Cannonau di Sardegna, ‘Tiscali’, Puddu, Sardinia, Italy

Roast Breast of Rare Breed Goose
Crisp Leg, Roscoff Onion & Clementine
Gewurztraminer, Terres de Grès, Robert Roth, Alsace, France

Truffle Infused Baron Bigod
Homemade Garibaldi Biscuit & Truffled Local Honey
Pinot Noir ‘Vine Hill Road’, Father John, Russian River Valley, California, USA

Sharing Cheese Board
(£10 per person supplement)
Killeen Goats’ Cheese, Montgomery Cheddar, Camembert, Soumaintrain & Crozier Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet

Cheese Wine Flight with 25ml per cheese
(£22 per person supplement)

Jerusalem Artichoke
White Chocolate Milk Jam, Blackberry
Kumo, Cloudy Sake, Kanpai, London Craft Sake, UK

Bitter Chocolate Marquise
Chestnut, Black Olive, Milk Crisp & Chocolate Stout Ice Cream
Trebbiano/Malvasia/Grechetto, Talosa Vin Santo Di Montepulcano, Tuscany, Italy

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £20 per person to confirm your reservation.

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