We can accommodate gluten free dietary requirements.
Please note some menu ingredients may be subject to change due to produce availability.
Please call the restaurant on 01727 730777 to make your 12:30 or 1pm lunch reservation.
Christmas Day VeganTasting Menu £225
Wine pairing £125
Canapés
Wild Mushroom Arancini
Blanc de Blancs ‘The Elizabethan’, Fox & Fox, Sussex, England 2014
Homemade Organic Sourdough
Mrs Middleton’s Rapeseed Oil & Balsamic Vinegar
Salt Baked Beetroot
Pickled Beetroot, Blackberry & Black Garlic
Berthier ‘Terre de Silex’ Coteaux du Giennois Blanc, 2022, France
Crisp Enoki Mushroom
Roast Celeriac, Braised Shiitake, Chive & Truffle Vinaigrette
Cannonau di Sardegna, ‘Tiscali’, Puddu, Sardinia, Italy 2020
Croustillant of Crushed Parsnip & Swede
Baked & Pickled Parsnips
Served with Roast Potatoes, Braised Red Cabbage, Sautéed Sprouts with Chestnuts
Bodegas Krontiras ‘Explore’ Aglianico, Mendoza, Argentina 2020
White Wine & Thyme Poached Pear
Compressed Apple, Toasted Hazelnut, & Bramley Apple Sorbet
Domaine Grand ‘Prestige’ Crémant du Jura, France
Vegan Feta Panna Cotta
Apple & Celery Sorbet, Grapes & Celery Salad
Fuleky Tokaji Aszú 6 Puttonyos, 2013, Hungary
Homemade Petits Fours
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for full payment to secure your reservation for this special day.
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