Easter Saturday Lunch

Indulge in a traditional Easter menu, including a Hot Cross Bun dessert.
We look forward to seeing you and your family.

Saturday 30th March 2024
4 courses & canapés, £55
Wine pairing, £49
12 noon to 2pm

Easter Cocktails

Lychee Martini    £16
Lychee Liqueur, Jinro, Lemon Lychee Liqueur, Fresh Lychee

Twinkle    £16
Drappier Premier Cru, Cardrona Single Barrel Vodka, Elderflower, Lemon

4 Courses & Canapés

Homemade Organic Sourdough
Whipped Butter

Truffle Cheese Gougére
Wild Mushroom Arancini

Pressed Chicken & Shiitake Terrine
Spring Onion, Watercress & Pickled Baby Turnip
Cannonau, di Sardegna, “Tiscali” Puddu, Sardinia, Italy, 2019

Steamed Lemon Sole
Brown Shrimps, Kohlrabi & White Asparagus Velouté
Chardonnay, Buitenverwachting, Constantia, South Africa, 2022

Slow Roast Leg of Herdwick Lamb
Wild Nettles, Roscoff Onions & Jersey Royals
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017

Hot Cross Bun Pain Perdu
Caramelised Oranges & Fig Leaf Ice Cream
Vin de Naturel Domaine de Beaucastel, Rhône, France, 2018

Chocolate egg to decorate & take home £10

Children’s Menu available

Please click here to view our children’s menu

We do ask for full payment at the point of booking for our wine dinners and special occasion bookings as the demand for these places is so high.
We will offer a refund if we are able to re-sell your table.