December Set Menu
Our December Set Menu consists of carefully selected dishes, designed to give our guests a unique Christmas experience in the build up to and after the main festivities. This menu is available Wednesday to Thursday lunchtimes and Tuesday to Thursday evenings.
DECEMBER SET MENU 2019
2 Courses £23.50 / 3 Courses £27.50
Classic Country Terrine
Cumberland Sauce, Pistachio & Crisp Apple Salad
Peppered Mackerel Rillette
Dill Pickled Cucumber & Citrus Crème Fraîche
Velouté of Smoked Potato
Pear & Potato Croquette, Brillat-Savarin Cheese & Chive
Slow Braised Beef Brisket
Caramelised Onion, Cauliflower Pureé, Hazelnut & Horseradish
Roast Fillet of Cod
Curried Parsnip Pureé, Roast Parsnip, Almond & Raisin Butter
Celeriac & Sage Wellington
Creamed Celeriac, Wilted Spinach & Truffle Dressing
Side Vegetables £4.50 per portion
Duck Fat Roast Potatoes
Warm Chocolate Brownie
Salt Caramel, Chocolate Crumble & Honeycomb Ice Cream
Apple & Cinnamon Arctic Roll
Vanilla Poached Apple & Cinnamon Popcorn
Selection of British & French Cheeses
Homemade Chutney & Crackers (£5.00 Supplement)
Selection of Ports
Late Bottled Vintage £5.50
Duque de Bragan ça 20-Year-Old Tawny £9.00
Please advise of any special dietary requirements at point of booking. A discretionary 12.5% service charge will be added to your bill. For parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
We are closed (as normal) Sunday evenings, Monday and Tuesday lunch times during the Christmas period. This excludes Christmas Day and New Year's Eve, for which Phil Thompson has prepared a luxurious 7 course tasting menu. We are also open New Year's Day, when we will be offering an indulgent and traditional, Sunday lunch menu... sore heads welcome! We'll spoil you, saving you the hassle of shopping and washing up.
Please note we are closed in January from the evening of the 1st, very much open for a traditional Sunday lunch during the day of the 1st, New Year's Day, re-opening for dinner on Friday the 11th of January.