December Set Menu

Our December Set Menu consists of carefully selected dishes, designed to give our guests a unique Christmas experience in the build up to and after the main festivities. This menu is available Wednesday to Thursday lunchtimes and Tuesday to Thursday evenings.

 

DECEMBER SET MENU 2019

 

2 Courses £23.50 / 3 Courses £27.50

STARTERS

Classic Country Terrine

Cumberland Sauce, Pistachio & Crisp Apple Salad

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Peppered Mackerel Rillette

Dill Pickled Cucumber & Citrus Crème Fraîche

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Velouté of Smoked Potato

Pear & Potato Croquette, Brillat-Savarin Cheese & Chive

MAIN COURSES

Slow Braised Beef Brisket

Caramelised Onion, Cauliflower Pureé, Hazelnut & Horseradish

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Roast Fillet of Cod

Curried Parsnip Pureé, Roast Parsnip, Almond & Raisin Butter

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Celeriac & Sage Wellington

Creamed Celeriac, Wilted Spinach & Truffle Dressing

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Side Vegetables £4.50 per portion

Seasonal Vegetables

Duck Fat Roast Potatoes

DESSERTS

Warm Chocolate Brownie

Salt Caramel, Chocolate Crumble & Honeycomb Ice Cream

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Apple & Cinnamon Arctic Roll

Vanilla Poached Apple & Cinnamon Popcorn

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Selection of British & French Cheeses

Homemade Chutney & Crackers (£5.00 Supplement)

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Selection of Ports

Ruby £5.00
Tawny £5.00
Late Bottled Vintage £5.50
Duque de Bragan ça 20-Year-Old Tawny £9.00

Please advise of any special dietary requirements at point of booking. A discretionary 12.5% service charge will be added to your bill. For parties of 6 or more we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.

We are closed (as normal) Sunday evenings, Monday and Tuesday lunch times during the Christmas period. This excludes Christmas Day and New Year's Eve, for which Phil Thompson has prepared a luxurious 7 course tasting menu. We are also open New Year's Day, when we will be offering an indulgent and traditional, Sunday lunch menu... sore heads welcome! We'll spoil you, saving you the hassle of shopping and washing up.

Please note we are closed in January from the evening of the 1st, very much open for a traditional Sunday lunch during the day of the 1st, New Year's Day, re-opening for dinner on Friday the 11th of January.

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