December Set Menu

Our December Set Menu consists of carefully selected dishes, designed to give our guests a unique Christmas experience in the build up to the main festivities. This menu is available Tuesday to Thursday evening inclusive and Wednesday to Saturday lunchtime, subject to bookings and availability.



3 courses for £29 & 4 courses for £35 per person

Roast Parsnip Velouté

Parsnip Chutney, Curry Oil & Parsnip Crisps


Pressed Ham Hock, Whole Grain Mustard & Parsley Terrine

Home-made Piccalilli & Apple


Oak Smoked Salmon

Salmon Rillette, Fine Herbs & Toasted Croûte


Velouté of Creamed Cauliflower

Blue Cheese, Croutons & Chives


Confit Brisket of Dedham Vale Beef

Confit Cabbage, Roast Parsnip & Red Wine Jus


Roast Fillet of Cod

Celeriac Purée, Chestnut Mushrooms, & Caper Beurre Noisette


Whole Baked Roscoff Onion

Caramelised Goats Cheese, Cavolo Nero, White Onion & Madeira cream

Sides £4.00 each item

Duck Fat Roast Potatoes / Braised Red Cabbage / Broccoli & Toasted Almonds


Bitter Chocolate Tart

Honeycomb, Orange Purée & Honeycomb Ice Cream


Poire Williams Parfait

Caramelised Puff Pastry & Pear Sorbet


Selection of British & French Cheeses

Selection of Crackers & Home-made Chutney (£4.50 Supplement)


Please advise of any special dietary requirements at point of booking. A discretionary 12.5% service charge will be added to your bill. For parties of 6 or more, we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.

We are closed (as normal) Sunday evenings, Monday and Tuesday lunch times during the Christmas period. This excludes Christmas Day and New Year's Eve, for which Phil Thompson has prepared a luxurious 6 course tasting menu. We are also open New Year's Day, when we will be offering an indulgent and traditional, Sunday lunch menu... sore heads welcome! We'll spoil you, saving you the hassle of shopping and washing up.

Please note we are closed in January from the evening of the 1st, very much open for a traditional Sunday lunch during the day of the 1st, New Year's Day, re-opening for dinner on Friday the 12th of January.

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