December Set Menu
Our December Set Menu consists of carefully selected dishes, designed to give our guests a unique Christmas experience in the build up to the main festivities. This menu is available Tuesday to Thursday evening inclusive and Wednesday to Saturday lunchtime, subject to bookings and availability.
DECEMBER SET MENU
3 courses for £29 & 4 courses for £35 per person
Roast Parsnip Velouté
Parsnip Chutney, Curry Oil & Parsnip Crisps
Pressed Ham Hock, Whole Grain Mustard & Parsley Terrine
Home-made Piccalilli & Apple
Oak Smoked Salmon
Salmon Rillette, Fine Herbs & Toasted Croûte
Velouté of Creamed Cauliflower
Blue Cheese, Croutons & Chives
Confit Brisket of Dedham Vale Beef
Confit Cabbage, Roast Parsnip & Red Wine Jus
Roast Fillet of Cod
Celeriac Purée, Chestnut Mushrooms, & Caper Beurre Noisette
Whole Baked Roscoff Onion
Caramelised Goats Cheese, Cavolo Nero, White Onion & Madeira cream
Sides £4.00 each item
Duck Fat Roast Potatoes / Braised Red Cabbage / Broccoli & Toasted Almonds
Bitter Chocolate Tart
Honeycomb, Orange Purée & Honeycomb Ice Cream
Poire Williams Parfait
Caramelised Puff Pastry & Pear Sorbet
Selection of British & French Cheeses
Selection of Crackers & Home-made Chutney (£4.50 Supplement)
InformationPlease advise of any special dietary requirements at point of booking. A discretionary 12.5% service charge will be added to your bill. For parties of 6 or more, we ask for a deposit of £20.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.
We are closed (as normal) Sunday evenings, Monday and Tuesday lunch times during the Christmas period. This excludes Christmas Day and New Year's Eve, for which Phil Thompson has prepared a luxurious 6 course tasting menu. We are also open New Year's Day, when we will be offering an indulgent and traditional, Sunday lunch menu... sore heads welcome! We'll spoil you, saving you the hassle of shopping and washing up.
Please note we are closed in January from the evening of the 1st, very much open for a traditional Sunday lunch during the day of the 1st, New Year's Day, re-opening for dinner on Friday the 12th of January.