Set Lunch Menu

2 Courses £25 / 3 Courses £29.50

Available Wednesday to Saturday lunchtime
This menu changes weekly, using the freshest seasonal ingredients, all menus are ‘sample menus’.

Please note this menu is not available in the month of December.

Complimentary Homemade Bread with Whipped Flavoured Butter
Additional servings at £2.50


Torched Filler of Cornish Mackerel
Pickled Allotment Vegetables & Shoots
Grüner Veltliner, Gruber Röschitz, Weinveirtel, Austria 2019 £10.50 / £14.95

Pumpkin & Vanilla Velouté
Ricotta & Parmesan Tortellini, Chestnut & Nasturtium Oil
Soave ‘Colli Scaligeri’ Sandro De Bruno, Veneto, Italy 2018 £14.00 / £19.95

Main Courses

Roast Rock Turbot
Celeriac Puree, White Crab & Sea Herbs
Viognier, Badet Clement, Languedoc – Roussillon, France 2018 £8.25 / £11.50

Beef Brisket & Caramelised Onion Croustillant
Charred Cauliflower, Pickled Shallot & Roasting Jus
Grenache/Shiraz/Mouvedre, Maverick ‘Twins’, Barossa, Australia, 2017 £10.50 / £14.95

Thyme Confit Turnip
Orange Braised Endive, Pickled Mushrooms & Fresh Turnip
Barbera/Nebbiolo ‘Truffle Hound’, Unico Clare Valley, Australia 2019 £13.95 / £19.50


Side Vegetables
Norfolk Peer Truffled Potatoes £6.50 / Seasonal Vegetables £5.50

Sharing Cheese Board
(£10 Supplement per person)
Ragstone, Wigmore, Langres, Appenzeller & Shropshire Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Flight with 25ml per cheese
(£18.00 per person supplement)


Sharing Vegan Cheese Board
(£10 Supplement per person)
Mouldy Goaty, Truffle Camemvert & Sacré Bleu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Vegan Wine Flight with 50ml per Vegan Cheese
Vegan Wine Flight with 50ml per Vegan Cheese
Château Montfollet Le Valentin 2017 / Vouvray Sec Cuvee Amedee 2006 / Pinot Noir, Fess Parker, California 2017

(£18.00 per person supplement)


Truffle Infused Baron Bigod
(£15 Supplement per person)
Homemade Garibaldi Biscuit, Truffled Local Honey &
50ml of ‘Vine Hill Road’, Father John, Russian River Valley, California, USA



Whipped Lemon Curd
Poached Cherries, Torched Meringue & Lemon Ice Cream
Moscatel Naturalmente Dulce, Finca Antigua Castilla-La Mancha, Spain 2018 £10.50 125ml

Rhubarb & Vanilla Parfait
Fresh Fig, Hazelnut Crumb & Fig Leaf Ice Cream
Tokaji Late Harvest ‘Pallas’, Fuleky, Tokaj, Hungary, 2016 £12.00 125ml

Deposits & cancellation policy
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £20 per person to confirm your reservation.

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