Midweek Treat

4 course set menu £42.50
Matching Wine Flight £35.00
Includes a glass of vegan prosecco
Available Tuesday to Thursday evening, all menus are ‘sample menus’.
Please note this menu is not available in the month of December.

Yellowfin Tuna
Soy, Ginger, Enoki Mushroom & Coriander
Grüner Veltliner, Gruber Röschitz, Weinveirtel, Austria

Pickled Allotment Vegetable Salad
Pickled Gooseberries & Macadamia Nut
Grüner Veltliner, Gruber Röschitz, Weinveirtel, Austria

 

Roast Cornish Skate Wing
Fried Squid, Caper & Lemon Beurré Noisette
Chardonnay Reserve, Org de Rac, Swartland, South Africa

Charred Leek
Herb Quinoa & Onion Oil
Sauvignon / Sémillon, Château Montfollet Le Valentin, Bordeaux. France

 

Confit Shoulder of Lamb
Field Mushrooms, Glazed Grelot Onion & Toasted Hazelnut
Pinot Noir, Sancerre, Berthier, Loire, France

Thyme Confit Turnip
Orange Braised Endive, Pickled Mushrooms & Fresh Turnip
Barbera/Nebbiolo ‘Truffle Hound’, Clare Valley, Australia

 

Side Vegetables
Norfolk Peer Truffled Potatoes £6.50 / Seasonal Vegetables £5.50

Sharing Cheese Board
(£10 Supplement per person)
Ragstone, Wigmore, Langres, Appenzeller & Shropshire Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Flight with 25ml per cheese
(£18.00 per person supplement)

Or

Sharing Vegan Cheese Board
(£10 Supplement per person)
Mouldy Goaty, Truffle Camemvert & Sacré Bleu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Vegan Wine Flight with 50ml per Vegan Cheese
Vegan Wine Flight with 50ml per Vegan Cheese
Château Montfollet Le Valentin 2017 / Vouvray Sec Cuvee Amedee 2006 / Pinot Noir, Fess Parker, California 2017

(£18.00 per person supplement)

 

Blood Peach Parfait
Sauternes Poached Peach, Toasted Pistachio & Peach Sorbet
Tokaji Late Harvest ‘Pallas’, Fuleky, Tokaj, Hungary

Poached Peach
English Raspberries & Raspberry Sorbet
Prosecco Extra Dry Bella Reta Peach Blinis

Deposits & cancellation policy
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £20 per person to confirm your reservation.

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