Tasting Menus

Availability
Enjoy our ever-changing seasonal tasting menus available Wednesday to Saturday evening & Wednesday to Saturday lunchtime.
Please note all menus are ‘sample menus’.

Homemade organic sourdough served with whipped flavoured butter.

5 course Tasting Menu £69
Matching Wine Flight £49

Homemade Organic Sourdough
Whipped Flavoured Butter

Button Mushroom
Watercress, Wild Garlic Stem & Crispy Rice
Crémant du Jura Domaine Grand ‘Prestige’, Jura, France

Birds’ Liver Parfait
Damson Jam, Pickled Walnut & Plum
Annaberg Riesling Kabinett, Werner, Mosel Valley, Germany

Roast Stone Bass
Pumpkin, Chanterelles & Truffle Cream
Kisi, Dugladze, Kakheti, Georgia

Red Leg Partridge
Malt Turnip Fondant & Elderberry (may contain shot)
Syrah, Paritua ‘Stone Paddock’, Hawkes Bay, New Zealand

Sides
Truffle New Potatoes £6.50 / Seasonal Vegetables £5.50

Sharing Cheese Board
(£10.00 per person supplement)
Ragstone Goats’ Cheese, Wigmore, Appenzeller,
Langres & Shropshire Blue Cheese
Served with Homemade Chutney, Crackers,
& Apple Celery Sorbet
Cheese Wine Flight with 25ml per cheese

(£18.00 per person supplement)

Truffle Infused Baron Bigod
(£15.00 per person supplement)
With homemade Garibaldi biscuit, truffled local honey
50ml of ‘Vine Hill Road’, Father John, Russian River Valley, California, USA

Bitter Chocolate & Rapeseed Oil Cake
Fresh Fig, Yoghurt Ice Cream & Honey Truffle
Muscat Noir, Woodstock, McClaren Vale, Australia

7 course Tasting Menu £79
Optional Matching Wine Flight £59

Homemade Organic Sourdough
Whipped Flavoured Butter

Button Mushroom
Watercress, Wild Garlic Stem & Crispy Rice
Crémant du Jura Domaine Grand ‘Prestige’, Jura, France

Cornish Crab
Burnt Lime, Peanut & Pickled Kohlrabi
Dry Riesling, Head, Eden Valley, Australia

Birds’ Liver Parfait
Damson Jam, Pickled Walnut & Plum
Vouvray Sec Cuvee Amedee, Phillippe Brisebarre, Loire Valley, France

Roast Stone Bass
Pumpkin, Chanterelles & Truffle Cream
Kisi, Dugladze, Kakheti, Georgia

Slow Roast Loin of Lake District Farmers Venison
Roast Quince, Pickled Celeriac & Juniper Ragu
Cabernet Sauvignon, ‘Powers’, Washington State, USA

Sharing Cheese Board
(£10.00 per person supplement)
Ragstone Goats’ Cheese, Wigmore, Appenzeller,
Langres & Shropshire Blue Cheese
Served with Homemade Chutney, Crackers,
& Apple Celery Sorbet
Cheese Wine Flight with 25ml per cheese

(£18.00 per person supplement)

Truffle Infused Baron Bigod
(£15.00 per person supplement)
With homemade Garibaldi biscuit, truffled local honey
50ml of ‘Vine Hill Road’, Father John, Russian River Valley, California, USA

Blackberry
Beetroot Sorbet & Toasted Hay Cream

Bitter Chocolate & Rapeseed Oil Cake
Fresh Fig, Yoghurt Ice Cream & Honey Truffle
Trebbiano/Malvasia/Grechetto, Talosa Vin Santo Di Montepulcano, Tuscany, Italy

Deposits & cancellation policy
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £20 per person to confirm your reservation.

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