Vegan Tasting Menus

Enjoy a constantly changing seasonal ‘allotment inspired’ menu. Tailored to suit vegetarians & vegans from Tuesday to Saturday evening & Wednesday to Saturday lunchtime.

Please note all menus are ‘sample menus’.

Homemade organic sourdough served with whipped flavoured butter or Mrs Middleton’s, rapeseed oil & balsamic vinegar

5 Course Tasting Menu £59
Wine Pairing £49

Button Mushroom
Watercress, Wild Garlic Stem & Crispy Rice
Crémant du Jura Domaine Grand ‘Prestige’, Jura, France

Thyme Infused Mousse
Damson Jam, Pickled Walnut & Plum
Vouvray Sec Cuvee Amedee, Phillippe Brisebarre, Loire Valley, France

Roast Pumpkin
Toasted Seeds, Chanterelles & Pumpkin Puree
Godello, ‘San Salvador’, Abad, Bierzo, Spain

Roast & Pickled Celeriac
Cavolo Nero & Quince
‘Truffle Hound’ Barbera/Nebbiolo Unico Zelo, Australia

Sides
Truffle New Potatoes, Herb Oil £6.50 / Seasonal Vegetables £5.50

Sharing Vegan Cheese Board
(£10.00 per person supplement)
Mouldy Goaty, Truffle Camemvert & Sacré Bleu
Served with Homemade Chutney
& Apple Celery Sorbet

Vegan Wine Flight with 50ml per Vegan Cheese
(£18.00 per person supplement)
Château Montfollet Le Valentin 2017
Vouvray Sec Cuvee Amedee 2006
Pinot Noir, Fess Parker, California 2017

Bitter Chocolate Marquise
Torched Fig & Pear Sorbet
No.1 Family Estate Rose, Marlborough, New Zealand

7 Course Tasting Menu £69
Wine Pairing £59

Button Mushroom
Watercress, Wild Garlic Stem & Crispy Rice
Crémant du Jura Domaine Grand ‘Prestige’, Jura, France

Charred Allotment Turnip
Black Garlic & Apple
Grüner Veltliner, Gruber Röschitz, Weinveirtel, Austria

Thyme Infused Mousse
Damson Jam, Pickled Walnut & Plum
Vouvray Sec Cuvee Amedee, Phillippe Brisebarre, Loire Valley, France

Roast Pumpkin
Toasted Seeds, Chanterelles & Pumpkin Puree
Godello, ‘San Salvador’, Abad, Bierzo, Spain

Roast & Pickled Celeriac
Cavolo Nero & Quince
‘Truffle Hound’ Barbera/Nebbiolo Unico Zelo, Australia

Sharing Vegan Cheese Board
(£10.00 per person supplement)
Mouldy Goaty, Truffle Camemvert & Sacré Bleu
Served with Homemade Chutney
& Apple Celery Sorbet

Vegan Wine Flight with 50ml per Vegan Cheese
(£18.00 per person supplement)
Château Montfollet Le Valentin 2017
Vouvray Sec Cuvee Amedee 2006
Pinot Noir, Fess Parker, California 2017

Mango Compote
Coconut Ice Cream & Coconut Foam

Bitter Chocolate Marquise
Torched Fig & Pear Sorbet
No.1 Family Estate Rose, Marlborough, New Zealand

Deposits & cancellation policy
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £20 per person to confirm your reservation.

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