Phil’s Spring Diary 2017

by / Thursday, 27 April 2017 / Published in News

Phil’s Spring Diary 2017 offers an insight into his typical working week.

From allotment visits on days off, to seasonal produce, recipe ideas, notes, photographs & inspiration.  See what Phil has planned for this spring & how it all comes together, to provide our diners with exciting new dishes, flavour combinations & amazing seasonal cocktails.

■■To book a table please call 01727 730777 or e-mail See for full details.

TOP 4/XtIhcvRsbRZh467TxKhnsZRRpcApF_F21zzT6fM95mQ