Burns Night with THOMPSON St Albans

25th January 2019

4 courses & canapés £65

Wine Flight £35, Whisky Pairing £45

Prices Per Person



Haggis Bonbons,
Sausage Roll with Whisky Ketchup
Accompanied by cocktails, Brigadoon or Heather Lass


Whisky Cured Loch Duart Salmon

Potato Cakes, Chive & whisky Sour CreamOban 14 (whisky option)
Muscadet Haute Culture Château du Cléray, Sauvion 2016 (wine pairing)


Native Scottish Lobster Tortellini

Creamed Leeks & Smoked Haddock Velouté Balvenie 12 (whisky option)
Zero G Grüner Veltliner 2015 (wine pairing)


Haggis, Neeps, & Tatties

Glazed Haggis Faggot, Swede Fondant & Creamed Potato Laphroig 10 (whisky option)
Bourgogne Pinot Noir Prestige, Henri de Villamont 2014 (wine pairing)



Whisky Whipped Cream, Fresh Raspberries & Toasted OatsJohnnie Walker Black Label Whisky Sour (whisky option)
Sauvignon Late Harvest 2015 (wine pairing)


Optional Matching Wines / Whiskies

Wine Flight / Wine Pairing £35 Whisky Pairing £45

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