Drappier Champagne Tasting Evening with THOMPSON St Albans

 Thursday 21st March 2019, £110 per person

On Thursday 21st March THOMPSON St Albans will be hosting a dinner for champagne lovers. We will be serving Phil Thompson’s luxurious 4 course Tasting Menu, preceded by a choice of canapés and accompanied throughout by the finest champagnes the House of Drappier has to offer. This will be a night of indulgence unlike any seen before.

Canapés on Arrival Drappier 1er Cru Brut NV


Ceviche of Sea Bream

Crispy Oyster, Radish, Samphire, Avocado & Finger Lime Drappier Brut Natural Sans Soufre NV


Wasabi Spiced Crisp Langoustine

Charred Leek & Crème Fraîche Drappier Quattuor Blanc De 4 Blancs NV


Roast Loin of New Season Lamb

Basil Mousse, Smoked Sweetbread Tempura, Comte & Braised Lamb Drappier Grande Sandree 2008


Vanilla & Yoghurt Panna Cotta

Orange Poached Rhubarb, White Chocolate Aero & Blood Orange Sorbet Drappier Rose Brut NV


Tea or Filter Coffee & Petits Fours
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