7 Courses £150
Wine Pairing £95

Homemade Organic Sourdough
Whipped Malt Butter

Mushroom Dashi
Confit Potato, Pickled Maitake & Smoked Eel
Gruber Röschitz Hundspoint Grüner Veltliner, 2023, Austria

Hand Dived Scallop
Buttered Kale, Smoked Roe & Dulse Beurre Blanc
Il Poggio Gavi di Gavi D.O.C.G, 2023, Italy

Birds’ Liver Parfait
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise Cream
Fuleky Tokaji Pallas Late Harvest. 2017, Hungary

Line Caught Cornish Monkfish
Red Wine Braised Ox Cheek & Butternut Squash
Monte Pio Raxeira Albarino, 2022, Spain

Slow Roast Sirloin of Beef
Beef Shin Croquette, Glazed Shallot & Watercress
Bodegas Krontiras Explore Aglianico, 2020, Argentina

Poached & Roast Pheasant Breast
Braised Chicory, Pickled Blackberries & Sticky Leg
Bodegas Krontiras Explore Aglianico, 2020, Argentina

Sharing Cheese Board
£12.50 per person supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc, Verdelho ‘o’, Chateau Beaulon, OCHOA Reserva, Bella Retta Prosecco

Blood Orange Sorbet
Pomegranate Foam

Mille-Feuille
Apple Parfait, Macadamia Nut Cream, Apple & Vanilla Jelly
Fuleky Tokaji Aszú 6 Puttonyos, 2013, Hungary