Our 5, 7 & 9 course Tasting Menus are available Tuesday to Thursday evening, Friday & Saturday lunchtime.
The 9 course Tasting Menu is available for lunchtime reservations up to 12.45pm.
Vegetarian Tasting Menus also available; please note all menus are sample menus.
5 Courses £49
Optional Wine Pairing £55
Homemade Organic Sourdough
Mrs Middleton’s Rapeseed Oil & Balsamic
Watercress
Walnut, Apple, Puffed Rice
Wasabi Leaf & Apple Sparkling Sake, Kanpai, London, England
Toasted Almond Panna Cotta
English Apricot & Cardamom
Chenin Blanc, Sur Lie Reserve, Laibach, Stellenbosch, South Africa
Wild Garlic Quinoa
St George Mushrooms, Grape & Sea Aster
Godello. ‘San Salvador’, Abad, Bierzo, Spain
Roast Crapaudine Beetroot
Fermented Garlic, Soy-Glazed Shiitake & Mustard Seed
Cannonau di Sardegna, ‘Tiscali’, Puddu, Sardinia, Italy
Bitter Chocolate Marquise
Coconut Ice Cream & Macadamia
Rasteau Vin Doux Naturel Domaine De Beaurenard, France
7 Courses £69
Optional Wine Pairing £75
Homemade Organic Sourdough
Mrs Middleton’s Rapeseed Oil & Balsamic
Watercress
Walnut, Apple, Puffed Rice
Wasabi Leaf & Apple Sparkling Sake, Kanpai, London, England
Wye Valley White Asparagus
Nettle Oil & Nettle Crisps
Tempranillo Blanco, Fincas de Azabache, Rioja, Spain
Toasted Almond Panna Cotta
English Apricot & Cardamom
Chenin Blanc, Sur Lie Reserve, Laibach, Stellenbosch, South Africa
Wild Garlic Quinoa
St George Mushrooms, Grape & Sea Aster
Godello. ‘San Salvador’, Abad, Bierzo, Spain
Roast Crapaudine Beetroot
Fermented Garlic, Soy-Glazed Shiitake & Mustard Seed
Pisano Rio de Los Pajaros, Progreso, Uruguay
Blueberry & Thyme Sorbet
Blueberry Compôte & Pine Nut Granola
Bitter Chocolate Marquise
Coconut Ice Cream & Macadamia
Rasteau Vin Doux Naturel Domaine De Beaurenard, France
9 Courses £99
Optional Wine Pairing £95
Homemade Organic Sourdough
Mrs Middleton’s Rapeseed Oil & Balsamic
Watercress
Walnut, Apple, Puffed Rice
Wasabi Leaf & Apple Sparkling Sake, Kanpai, London, England
Lime Compressed Watermelon
Pickled Celery, Elderflower & Radish
Cabernet Franc / Syrah, Sunset Rose, Chateau Ksara, Beqaa Valley, Lebanon
Wye Valley White Asparagus
Nettle Oil & Nettle Crisps
Tempranillo Blanco, Fincas de Azabache, Rioja, Spain
Toasted Almond Panna Cotta
English Apricot & Cardamom
Chenin Blanc, Sur Lie Reserve, Laibach, Stellenbosch, South Africa
Chef’s Choice
The Finest Seasonal Ingredients
Drinks Pairing
Wild Garlic Quinoa
St George Mushrooms, Grape & Sea Aster
Godello. ‘San Salvador’, Abad, Bierzo, Spain
Roast Crapaudine Beetroot
Fermented Garlic, Soy-Glazed Shiitake & Mustard Seed
Grenache ‘Old Vine’ Head Wines, Barossa, Australia
Blueberry & Thyme Sorbet
Blueberry Compôte & Pine Nut Granola
Yorkshire Rhubarb
Sauternes Poached Rhubarb, Rhubarb Sorbet & Pistachio
Trittenheimer Apotheke Riesling Auslese, Werner, Mosel Valley, Germany
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £20 per person to confirm your reservation.
Guest Wifi: THOMPSON ST ALBANS GUEST
Password: thompsonstalbansguest