Welcome to THOMPSON St Albans

THOMPSON St Albans restaurant in St Albans offers affordable luxury in a 2 AA Rosette, relaxed, fine dining environment. Our menus are constantly changing, reflecting the best seasonal produce, combining Phil Thompson’s classic training, culinary style and flavour combinations with his own modern twist.  The 28-seater conservatory can host any event. The terrace, a quaint Victorian-style courtyard with trailing ivy, honeysuckle, shrubs and flowers offers a perfectly relaxed environment. On booking the conservatory, the 20-seater terrace is also offered, so you and your guests can truly indulge. Our service is attentive but not invasive with our staff highly impeccably mannered. All of which contribute to an outstanding culinary experience, so that our guests leave feeling pampered and special.

 

Mid Week Dining
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Mid Week Dining

Please click the link below to view our many amazing value mid week dining options including a main course, side vegetable and a beverage for £14.50 at lunchtimes, two courses from the set lunch menu for £18.50. Three courses in the evening also from our set menu for £25.00. Full details on the link below for the mid week treat, date night including Canapés and Prosecco on arrival and four courses from our set evening menu
Sunday Lunch
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Sunday Lunch

No shopping, peeling, cooking or washing up, come and indulge in our duck fat roast potatoes, homemade Yorkshire puddings, seasonal vegetables & succulent juicy meats, fish & vegetarian options available, decadent desserts & cheese board.
Christmas & New Year
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Christmas & New Year

We look forward to offering you and your family a warm welcome over the festive period with THOMPSON St Albans. Open Christmas Day, New Year’s Eve and New Year’s Day, with a traditional Sunday roast lunch/dinner menu, sore heads are welcome… Phil Thompson and the team have prepared luxurious menus befitting such an indulgent season. We’ll spoil you, saving you the hassle of the shopping, cooking and of course… the washing up.

Book a Table

Open Table Reservations

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Our Menus

Menus, Availability & Pricing: Our menus are ever changing, dictated by the seasons; Phil Thompson combines his classic training, culinary style and flavour combinations with his own modern twist.

A la Carte menu available daily excluding Sundays, average of £45.00 per head

Tasting menu, 6 courses for £59.50 per head

Set lunch menu £18.50 2 courses & £23.00 3 courses - Wed to Sat inclusive

Set dinner menu £21.00 2 courses & £25.00 3 courses - Tues to Thurs

Sunday offers a traditional roast lunch menu, £25.00 2 courses & £29.50 3 courses

For Parties of 6 or more A discretionary 10% service charge will be added to your bill.
For Parties of 12 or more We ask for a deposit of £10.00 per head to secure your booking and a pre-order 2 weeks prior to your booking date.

Gallery

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