5 courses & canapés £195
Optional Wine Pairing £95

Christmas Day is a special day for everyone, the restaurant has a wonderful atmosphere, much enjoyed by the staff and our guests.

Christmas Day Tasting Menu

Homemade Organic Sourdough
Whipped Flavoured Butter

Canapés
Mushroom Gougère
Smoked Salmon & Dill
Lobster & Lime
No.1 Family Estate Rose, Marlborough, New Zealand NV

Caramelised Hand Dived Scallop
Glazed Pork Belly, Cauliflower & Pine Nut
Grüner Veltliner, Gruber Röschitz, Weinviertel, Austria 2018

Birds’ Liver & Madeira Parfait
Vanilla Poached Pear, Hazelnut Granola & Toasted Brioche
Pinot Gris, Elk Cove, Willamette Valley, Oregon, USA 2017

Roast Breast of Norfolk Black Turkey
Confit Legs, Pigs in Blankets, Sage Stuffing, Brussel Sprout Fricassée & Roast Turkey Jus
Pinot Grigio ‘Fireman’s Line’ Schiopetto, Friuli, Italy 2018

or

Roast Black Treacle Sirloin of Beef
Red Wine Glazed Shallots, King Oyster Mushroom & Yorkshire Pudding
Malbec, Cuvelier Los Andes Colección Blend, Mendoza, Argentina 2015

Served with Duck Fat Roast Potatoes, Braised Red Cabbage & Crushed Swede

Truffled Baron Bigod
Homeade Garibaldi Biscuit
Pinot Noir, Father John ‘Vine Hill Road’, Russian River Valley, California, USA 2016

Homemade Christmas Pudding
Crème Anglaise & Vanilla Ice Cream
Sauternes, Château Haut-Mayne, Bordeaux, France 2018

or

Bitter Chocolate Fondant
Salt Caramel, Honeycomb, Golden Raisin & Malt Ice Cream
Trebbiano/Malvasia/Grechetto, Talosa Vin Santo Di Montepulcano, Tuscany, Italy 1995

Vegetarian Tasting Menu

Homemade Organic Sourdough
Whipped Flavoured Butter

Canapés
Cauliflower & Almond Arancini
Black Olive Palmier
Mushroom Gougère
No.1 Family Estate Rose, Marlborough, New Zealand, NV

Compressed Poached Beetroot
Glazed Goats’ Cheese, Vanilla Steeped Pear & Caramelised Walnuts
Sauvignon/Sauvignon Gris/Sémillon, Château Montfollet Le Valentin,
Bordeaux. France 2018

Burre Noisette Glazed Baby Cauliflower
Cauliflower Purée, Pickle & Pine Nut
Godello, ‘San Salvador’, Abad, Bierzo, Spain 2017

Salt Baked Celeriac “En Croute”
Celeriac & Truffle Purée, Wild Mushrooms & Hazelnut
Syrah, ‘Stone Paddock’, Paritua, Hawkes Bay, New Zealand 2019

Served with Roast Potatoes, Braised Red Cabbage & Crushed Swede

Truffled Baron Bigod or Camemvert
Homemade Garibaldi Biscuit
Pinot Noir, Father John ‘Vine Hill Road’, Russian River Valley, California, USA 2016

Homemade Christmas Pudding
Crème Anglaise & Vanilla Ice Cream
Sauternes, Château Haut-Mayne, Bordeaux, France 2018

or

Bitter Chocolate Fondant
Salt Caramel, Honeycomb, Golden Raisin & Malt Ice Cream
Trebbiano/Malvasia/Grechetto, Talosa Vin Santo Di Montepulcano, Tuscany, Italy 1995

Vegan Tasting Menu

Homemade Organic Sourdough
Mrs Middleton’s Rapeseed Oil

Canapés
Cauliflower & Almond Arancini
Black Olive Palmier
Artichoke Crisp
No.1 Family Estate Rose, Marlborough, New Zealand NV

Compressed Poached Beetroot
Artichoke, Vanilla Steeped Pear & Caramelised Walnuts
Sauvignon/Sauvignon Gris/Sémillon, Château Montfollet Le Valentin,
Bordeaux. France 2018

Roast Baby Cauliflower
Purée, Pickle & Pine Nut
Godello, ‘San Salvador’, Abad, Bierzo, Spain 2017

Salt Baked Celeriac En Croûte
Celeriac & Truffle Purée, Wild Mushrooms & Hazelnut
Syrah, ‘Stone Paddock’, Paritua, Hawkes Bay, New Zealand 2019

Served with Roast Potatoes, Braised Red Cabbage & Crushed Swede

Truffled Camemvert
Homemade Garibaldi Biscuit
Pinot Noir, Santa Rita Hills, Fess Parker, Santa Barbra, California, USA 2015

or

Plum Compôte & Oats
Prosecco Extra Dry Bella Reta, Veneto, Italy NV

Bitter Chocolate & Vanilla Ganache
Anise Poached Pear & Pear Sorbet
Rasteau Vin Doux Naturel, Domaine de Beaurenard, Rhône Valley, France 2015

Information

Deposits & cancellation policy

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill.

For special days and events we ask for full payment at the point of booking for menus and service charge to confirm your reservation. We ask for 3 days notice to cancel your special day reservation.

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