Canapés

Parmesan Gougères, Grated Truffle
Wild Mushroom Arancini, Black Garlic Ketchup
Goats Curd, Pickled Cucumber & Sea Herb
Champagne Drappier Brut Nature Rosé NV

Clarence Court Hen’s Egg
Confit Duck Gizzard, Watercress Pesto, Cep & Chestnut Purée
Cannonau ‘Tiscali’ di Sardegna, Puddu, Sardinia, Italy

Birds’ Liver Parfait
Red Cabbage Jelly & Fermented Apple
Dry Riesling, Weingut Fusser, Pfalz, Germany

Hand Dived Scallop
Smoked Eel Dashi, Sea Vegetables & Pear
Grüner Veltliner, ‘Reipersberg’ Gruber Röschitz, Weinveirtel, Austria

Slow Roast Fillet of Lake District Farmers Beef
Thyme Glazed Ox Cheek, Mustard Seed, Celeriac Purée & Medera Jus
Cabernet Sauvignon/Franc, ‘Christine’ Buitenverwachting, Constantia, South Africa

Sharing Cheese Board
(£15 Supplement)
Brightwell Goats’ Cheese, Coulommiers, Yarlington, Aged Gruyère & Bleu des Causses
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Flight
(£22 per person supplement)

Milk Chocolate & Passion Fruit Mousse
Passion Fruit Jelly, Coconut Ice Cream & Bitter Chocolate Tuille
Tokaji Late Harvest ‘Pallas’, Fuleky, Tokaji, Hungary