Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of champagne in our lounge bar.
Available Tuesday to Friday evening, Friday & Saturday lunchtime.
7 & 9 course Tasting Menus also available.
Excludes special days such as Valentine’s Day & wine dinner evenings.
Vegetarian & Vegan Menus also available. Please note all menus are sample menus.

2/3 courses £49/£62.00
Optional Wine Pairing by the glass

Homemade Organic Sourdough
Whipped Butter


Birds’ Liver Parfait
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise Cream
Gewürtztraminer, Terres De Gres, Robert Roth, Alsace, France 2020 £13.95 / £19.50

Wye Valley Asparagus
Asparagus Salad & Truffle Hollandaise, Add Fresh Wiltshire Truffle £10 Supplement
Viognier ‘Revelation’ Badet Clément, Languedoc-Roussillon, France 2022 £10.25 / £13.50

Cured Sea Bream Tart
Confit Jerusalem Artichoke, Buttermilk Panna Cotta & Pickled Trompette
Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021 £15.95 / £19.75

Roasted Lions’ Mane
Black Garlic, Crisp Enoki & Tarragon, Add Fresh Wiltshire Truffle £10 Supplement
Azal Vinho Verde, AB Valley Wines, Minho, Portugal 2022 £9.95 / £14.50

Main Courses

Mrs Middleton’s Poached Pheasant
Home Cured Pheasant Ham, Plum Jam & Chicory
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017 £16.95 / £21.50

Brett Graham’s Fallow Venison
Glazed Maitake, Roast Salsify, Mushroom Miso & Venison Ragu
Aglianico, ‘Explore’ Krontiras, Mendoza. Argentina 2018 £14.95 / £21.50

Line Caught Cornish Monkfish
Fowey Mussels, Sand Carrot, Champagne & Mussel Velouté
Chardonnay Buitenverwachting, Constantia, South Africa, 2022 £12.00 / £16.00

Poach Sea Trout
Dressed Monks Beard, Palourde Clams & Smoked Roe Beurre Blanc
Verdelho o Original, Azores Wine Co, Azores, Portugal 2022 £16.45 / £21.50

Noisette Roast Herb Gnocchi
Glazed Maitake, Braised Chicory & Parmesan
Cabernet Sauvignon, Pedroncelli, Dry Creek Valley, Sonoma County, USA 2015 £13.95 / £19.50

Truffle Potatoes £7.50 / Seasonal Vegetable £6.50


Bitter Chocolate Mousse
Pedro Ximenez, Malt & Hazelnut
Saurus, Pinot Noir Tardio, Patagonia, Argentina, 2022 £18.50

Blood Orange Parfait
Jasmine Sorbet, Fresh Blood Orange & Crisp Meringue
Finca Antigua, Moscatel, La Mancha, Spain 2022 £15.95

Please Allow 20 Minutes Cooking Time
Tokaji Late Harvest ‘Pallas’, Fuleky, Hungary 2017 £13.95

Sharing Cheese Board, £9.50 supplement per person
Brightwell Ash, Bath Soft, Langres, Ossau Iraty & Birba Blu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese wine pairing, £19.50 supplement per person
Sauvignon Blanc France, Verdelho o Original Portugal,
Chateau Beaulon, OCHOA Reserva Spain & Prosecco DOC Brut

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

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