Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of champagne in our lounge bar.
Available Tuesday to Saturday evening, Friday & Saturday lunchtime.
7 & 9 course Tasting Menus also available.
Excludes special days such as Valentine’s Day & wine dinner evenings.
Vegetarian & Vegan Menus also available. Please note all menus are sample menus.

2/3 courses £49/£62.00
Optional Wine Pairing by the glass

Homemade Organic Sourdough
Whipped Butter

Starters

Birds’ Liver Parfait
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise Cream
Dry Riesling Weingut Fusser, Pfalz, Germany 2022 £13.95 / £19.50

Wye Valley Asparagus
Asparagus Salad & Truffle Hollandaise, Add Fresh Wiltshire Truffle £10 Supplement
Viognier ‘Revelation’ Badet Clément, Languedoc-Roussillon, France 2022 £10.25 / £13.50

Seared Yellow Fin Tuna
Pickled Daikon, Samphire, Wasabi & Sudachi Ponzu
Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021 £15.95 / £19.75

62° Poached Burford Brown Egg
Caramelised Onions, Thai Basil Pesto, Soy Shiitake & Rice Wine Vinegar
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022 £14.50 / £20.25

Main Courses

Tamworth Pork Fillet
XO Glazed Prawn, Cured Lardo, Radish, Lime & Coriander
Brouilly, Domaine de la Marlingale, Beaujolais, France 2021 £15.50 / £20.25

Roast Loin of Herdwick Lamb
Stuffed Morel, Wild Garlic, Glazed Belly & Jus Rôti
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017 £16.95 / £21.50

Line Caught Cornish Plaice
Broccoli & Lovage Purée, Pickled Broccoli Stem & Toasted Barley
Monte Pio Raxeira Albarino, Spain, 2022 £15.25 / £19.95

Roast Chalk Stream Trout
Watercress Purée, Pickled Cockles, Caper & Shallot Beurre Noisette
Verdelho o Original, Azores Wine Co, Azores, Portugal 2022 £16.45 / £21.50

Noisette Roast Herb Gnocchi
Glazed Maitake, Braised Chicory & Parmesan
Cabernet Sauvignon, Pedroncelli, Dry Creek Valley, Sonoma County, USA 2015 £13.95 / £19.50

Sides 
Truffle Potatoes £7.50 / Seasonal Vegetable £6.50

Desserts

Mille-Feuille
Woodstock Muscat, Australia, 2014 £18.50

Coconut Parfait
Coriander, Lime Sorbet & Yoghurt
Finca Antigua, Moscatel, La Mancha, Spain 2022 £15.95

Soufflé
Please Allow 20 Minutes Cooking Time
Tokaji Late Harvest ‘Pallas’, Fuleky, Hungary 2017 £13.95

Cheese Board, £6.50 supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty & Birba Blu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese wine pairing, £19.50 supplement per person
Sauvignon Blanc France, Verdelho o Original Portugal,
Chateau Beaulon, OCHOA Reserva Spain & Prosecco DOC Brut

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

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