Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of champagne in our lounge bar.
Available Tuesday to Thursday evening, Friday & Saturday lunchtime. 7 & 9 course Tasting Menus also available.
Excludes special days such as Valentine’s Day & wine dinner evenings.
Vegetarian & Vegan Menus also available. Please note all menus are sample menus.

2/3 courses £45/£55
Optional Wine Pairing by the glass

Homemade Organic Sourdough
Whipped Butter

Starters

Birds’ Liver Parfait
Damson, Fresh Plum & Almond
Azal Vinho Verde, AB Valley Wines, Minho, Portugal 2022 £9.95 / £14.50

Hand Dived Orkney Scallop 
Wild Garlic Relish, Lions’ Mane & Pine Nut
Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021 £15.95 (125ml)

Jerusalem Artichoke Tart
Salsify, Confit Pink Fir Potato & Nori
Gewürtztraminer, Terres De Gres, Robert Roth, Alsace, France 2020 £13.95 / £19.50

Main Courses

Slow Roast Iberico Pork Fillet
Hazelnut Miso Glazed Belly, Braised Cheek & Hen of the Woods
Ochoa Reserva, Bodegas, Navarra, Spain 2014 £13.95 / £19.50

Brett Graham’s Fallow Venison
Glazed Allotment Beetroot, Smoked Hay, Sloe Gin Ketchup & Juniper
Aglianico, ‘Explore’ Krontiras, Mendoza. Argentina 2018 £14.95 (125ml)

Roast Isle of Gigha Halibut
Cornish White Crab, Pickled Squash & Roast Crab Bisque
Verdelho o Original, Azores Wine Co, Azores, Portugal 2022 £15.95 (125ml)

Noisette Roast Herb Gnocchi
Charred Corn, Red Wine Onions & Black Garlic
Cabernet Sauvignon, Powers, Columbia Valley, Washington State, USA 2018 £11.95 / £17.50

Sides 
Truffle Potatoes £7.50 / Seasonal Vegetable £6.50

Desserts

Fig Leaf Panna Cotta
Muscovado Sablé, Fig Leaf Ice Cream & Honey Truffle
Pinot Noir Late Harvest, Schroeder, Patagonia, Argentina 2021 £23.95 (125ml)

Apple Bavarois
Apple Skin Sorbet, Candied Walnuts & Warm Vanilla Madeleines
FincaAntigua, Moscatel, La Mancha, Spain 2022 £15.95 (125ml)

Cheese Board 
Windrush Goats’ Cheese, Brillat Savarin Truffe, Munster, Cave Aged Pecorino & Perl Las Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese wine pairing, to accompany each cheese, 25 ml per glass, (£25.00 supplement):
Sauvignon Blanc Loire France, Cannonau di Sardegna Italy, Champagne Drappier Brut Rosé, Sangiovese Chianti & Tokaji Hungary

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

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