Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegetarian & Vegan Tasting Menus also available; please note all menus are sample menus.
7 Courses £105
Optional Wine Pairing £69
House Cured Meats & Canapés
Homemade Sourdough Organic
Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV
Hand Dived Orkney Scallop
Wild Garlic Relish, Lions’ Mane & Pine Nut
Viognier ‘Revelation’, Badet Clément, Languedoc-Roussillon, France 2022
Birds’ Liver Parfait
Damson, Fresh Plum & Almond
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Roast Isle of Gigha Halibut
Cornish White Crab, Pickled Squash & Roast Crab Bisque
Chardonnay Buitenverwachting, Constantia, South Africa, 2022
Brett Graham’s Fallow Venison
Glazed Allotment Beetroot, Smoked Hay, Sloe Gin Ketchup & Juniper
Aglianico, ‘Explore’ Krontiras, Mendoza, Argentina 2018
Or
Slow Roast Iberico Pork Fillet
Hazelnut Miso Glazed Belly, Braised Cheek & Hen of the Woods
Carignan/Grenache Celler Masroig ‘Rojalet’, Montsant, Spain 2019
Sides
Truffle Potatoes & Seasonal Vegetables £7.50
Sharing Cheese Board
£12.50 per person supplement
Windrush Goats’ Cheese, Brillat-Savarin Truffle, Cave Aged Pecorino, Munster & Perl Las Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc Loire France, Cannonau di Sardegna Italy, Tawny Port, Merlot South Africa & Tokaji Hungary
Verbena Bavarois
Apple Skin Sorbet & Candied Walnuts
Fig Leaf Panna Cotta
Muscovado Sablé, Fig Leaf Ice Cream & Honey Truffle
Tokaji Late Harvest ‘Pallas’Fuleky, Tokaji, Hungary 2017
9 Courses £130
Wine Pairing £89
House Cured Meats & Canapés
Homemade Sourdough Organic
Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV
Smoked Pork Collar Taco
Kimchi, Apple & Crispy Cabbage
Apple & Lime Sparkling Sake
Hand Dived Orkney Scallop
Wild Garlic Relish, Lions’ Mane & Pine Nut
Viognier ‘Revelation’, Badet Clément, Languedoc-Roussillon, France 2022
Chef’s Choice
Seasonal Produce
Selected Wine Pairing
Birds’ Liver Parfait
Damson, Fresh Plum & Almond
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Roast Isle of Gigha Halibut
Cornish White Crab, Pickled Squash & Roast Crab Bisque
Chardonnay Buitenverwachting, Constantia, South Africa, 2022
Brett Graham’s Fallow Venison
Glazed Allotment Beetroot, Smoked Hay, Sloe Gin Ketchup & Juniper
Aglianico, ‘Explore’ Krontiras, Mendoza, Argentina 2018
Or
Slow Roast Iberico Pork Fillet
Hazelnut Miso Glazed Belly, Braised Cheek & Hen of the Woods
Carignan/Grenache Celler Masroig ‘Rojalet’, Montsant, Spain 2019
Sharing Cheese Board
£12.50 supplement per person
Windrush Goats’ Cheese, Brillat-Savarin Truffle, Cave Aged Pecorino, Munster & Perl Las Blue
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc Loire France, Cannonau di Sardegna Italy, Tawny Port, Merlot South Africa & Tokaji Hungary
Verbena Bavarois
Apple Skin Sorbet & Candied Walnuts
Fig Leaf Panna Cotta
Muscovado Sablé, Fig Leaf Ice Cream & Honey Truffle
Tokaji Late Harvest ‘Pallas’Fuleky,Tokaji, Hungary 2017
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.
Guest Wifi: THOMPSON ST ALBANS GUEST
Password: thompsonstalbansguest