Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegetarian & Vegan Tasting Menus also available; please note all menus are sample menus.
7 Courses £95
Optional Wine Pairing £69
House Cured Meats & Canapés
Homemade Organic Sourdough
Brut Nature, Blanc de Blancs, Chardonnay, Nobel Hill, South Africa, 2019
Artichoke Consommé
Confit Jerusalem Artichoke, Buttermilk Panna Cotta & Pickled Trompette
Dog Point, Sauvignon Blanc, Marlborough, 2022
Birds’ Liver Parfait
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise Cream
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Line Caught Cornish Monkfish
Fowey Mussels, Sand Carrot, Champagne & Mussel Velouté
Chardonnay Buitenverwachting, Constantia, South Africa, 2022
Brett Graham’s Fallow Venison
Charred Maitake, Salsify, Mushroom Miso & Venison Ragu
Aglianico, ‘Explore’ Krontiras, Mendoza, Argentina 2018
Or
Mrs Middleton’s Poached Pheasant
Home Cured Pheasant Ham, Plum Jam & Chicory
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables £7.50
Sharing Cheese Board
£12.50 per person supplement
Windrush Goats’ Cheese, Brillat-Savarin Truffle, Cave Aged Pecorino, Munster & Perl Las Blue, Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc Loire France, Cannonau di Sardegna Italy, Tawny Port, Merlot South Africa & Tokaji Hungary
Blood Orange Curd
Jasmine Sorbet & Crisp Meringue
Bitter Chocolate Mousse
Pedro Ximenez, Malt & Hazelnut
Saurus, Pinot Noir Tardio, Patagonia, Argentina, 2022
9 Courses £115
Wine Pairing £89
House Cured Meats & Canapés
Homemade Organic Sourdough
Brut Nature, Blanc de Blancs, Chardonnay, Nobel Hill, South Africa, 2019
Roast Artichoke Consommé
Confit Jerusalem Artichoke, Buttermilk Panna Cotta & Pickled Trompette
Dog Point, Sauvignon Blanc, Marlborough, 2022
Roasted Lions’ Mane
Crisp Enoki, Tarragon & Fresh Wiltshire Truffle
Cannonau, di Sardegna, ‘Tiscali’ Puddu, Sardinia, Italy, 2019
Birds’ Liver Parfait
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise Cream
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Chef’s Choice
Seasonal Produce
Selected Wine Pairing
Line Caught Cornish Monkfish
Fowey Mussels, Sand Carrot, Champagne & Mussel Velouté
Chardonnay Buitenverwachting, Constantia, South Africa, 2022
Brett Graham’s Fallow Venison
Glazed Maitake, Salsify, Mushroom Miso & Venison Ragu
Aglianico, ‘Explore’ Krontiras, Mendoza, Argentina 2018
Or
Mrs Middleton’s Poached Pheasant
Home Cured Pheasant Ham, Plum Jam & Chicory
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sharing Cheese Board
£12.50 supplement per person
Windrush Goats’ Cheese, Brillat-Savarin Truffle, Cave Aged Pecorino, Munster & Perl Las Blue, Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc Loire France, Cannonau di Sardegna Italy, Tawny Port, Merlot South Africa & Tokaji Hungary
Blood Orange Curd
Jasmine Sorbet & Crisp Meringue
Bitter Chocolate Mousse
Pedro Ximenez, Malt & Hazelnut
Saurus, Pinot Noir Tardio, Patagonia, Argentina, 2022
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.
Guest Wifi: THOMPSON ST ALBANS GUEST
Password: thompsonstalbansguest