Available Tuesday to Thursday evening, Friday & Saturday lunchtime.
Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of Champagne in our lounge bar.
Excludes special days such as Valentine’s Day & wine dinner evenings.
Vegetarian Tasting Menus and Vegan menus Menus also available. Please note all menus are sample menus.
3 courses £79
Optional Wine Pairing by the glass
Homemade Organic Sourdough
Whipped Butter
Starters
Oat & Thyme Mousse
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Dry Riesling Weingut Fusser, Pfalz, Germany 2022 £11.95 / £14.50
Salt Baked Celeriac
Braised Kombu, Pickled Celeriac & Dulse Beurre Blanc
Old Vine, Chenin Blanc, South Africa, 2022 £10.25 / £13.50
Main Courses
Caramelised Leek & Courgette Croustillant
Braised & Crisp Mushrooms, Mushroom & Truffle Purée
Monte Pio Raxeira Albarino, Spain, 2022 £10.75 / £15.50
Noisette Roast Herb Gnocchi
Parsley Sauce, Chardonnay Pickled Onions & Aged Parmesan
Cabernet Sauvignon, Pedroncelli, Dry Creek Valley, Sonoma County, USA 2015 £13.95 / £19.50
Sides
Truffle Potatoes & Seasonal Vegetable, £7.50 each
Desserts
Chocolate Crémeux
Poire Williams Ganache, Poached Pear & Malt Ice Cream
Saurus, Pinot Noir Tardio, Argentina, 2022 £18.50
Fermented Garden Plums
Whipped Vanilla Crème Fraîche, Plum Sorbet & Black Pepper
Champagne Drappier, Brut Rosé NV £22.00
Bramley Apple Crumble Soufflé
Please Allow 20 Minutes Cooking Time
Bramley Apple Sorbet & Crème Anglaise
FincaAntigua, Moscatel, La Mancha, Spain 2022 £15.95
Cheese Board, £6.50 supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty & Birba Blu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese wine pairing, £19.50 supplement per person
Sauvignon Blanc France, Verdelho o Original Portugal,
Chateau Beaulon, OCHOA Reserva Spain & Prosecco DOC Brut
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival.
Deposits
We ask for a deposit of £50 per person to confirm your reservation.
Service Charge
Service will no longer be added to your bill. We have increased our menu prices to ensure fair and consistent levels of pay for our staff, also reflecting our own costs. Our guests will only see a small increase overall.