Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegetarian Tasting Menus also available; please note all menus are sample menus.

5 Courses £95
Optional Wine Pairing £69

Homemade Organic Sourdough
Mrs Middleton’s Oil & Balsamic

Salt Baked Celeriac
Braised Kombu, Pickled Celeriac, Dulse Seaweed & Chive Dressing
Old Vine, Chenin Blanc, South Africa, 2022

Oat & Thyme Mousse
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Fusser Riesling, Pfalz, Germany 2022

Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing

Caramelised Leek & Courgette Croustillant
Braised & Crisp Mushrooms, Mushroom & Truffle Purée
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022

Crisp Potato Terrine
Roast Onions, Dressed Kohlrabi & Parsley Purée
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017

Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each

Chocolate Crémeux
Fermented Plum & Plum Sorbet
Saurus, Pinot Noir Tardio, Argentina, 2022

7 Courses £115
Optional Wine Pairing £89

Homemade Organic Sourdough
Mrs Middleton’s Oil & Balsamic

Salt Baked Celeriac
Braised Kombu, Pickled Celeriac, Dulse Seaweed & Chive Dressing
Old Vine, Chenin Blanc, South Africa, 2022

Glazed Butternut Squash
Pickled Squash & Toasted Seeds
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022

Oat & Thyme Mousse
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Fusser Riesling, Pfalz, Germany 2022

Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing

Caramelised Leek & Courgette Croustillant
Braised & Crisp Mushrooms, Mushroom & Truffle Purée
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022

Crisp Potato Terrine
Roast Onions, Dressed Kohlrabi & Parsley Purée
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017

Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each

Bramley Apple Sorbet
Crème Fraîche & Apple Foam

Chocolate Crémeux
Fermented Plum & Plum Sorbet
Saurus, Pinot Noir Tardio, Argentina, 2022

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

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