Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegetarian Tasting Menus also available; please note all menus are sample menus.
5 Courses £119
Optional Wine Pairing £69
Homemade Organic Sourdough
Mrs Middleton’s Oil & Balsamic
Salt Baked Celeriac
Braised Kombu, Pickled Celeriac, Dulse Seaweed & Chive Dressing
Old Vine, Chenin Blanc, South Africa, 2022
Oat & Thyme Mousse
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Fusser Riesling, Pfalz, Germany 2022
Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Caramelised Leek & Courgette Croustillant
Braised & Crisp Mushrooms, Mushroom & Truffle Purée
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Crisp Potato Terrine
Roast Onions, Dressed Kohlrabi & Parsley Purée
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each
Chocolate Crémeux
Fermented Plum & Plum Sorbet
Saurus, Pinot Noir Tardio, Argentina, 2022
7 Courses £139
Optional Wine Pairing £89
Homemade Organic Sourdough
Mrs Middleton’s Oil & Balsamic
Salt Baked Celeriac
Braised Kombu, Pickled Celeriac, Dulse Seaweed & Chive Dressing
Old Vine, Chenin Blanc, South Africa, 2022
Glazed Butternut Squash
Pickled Squash & Toasted Seeds
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Oat & Thyme Mousse
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Fusser Riesling, Pfalz, Germany 2022
Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Caramelised Leek & Courgette Croustillant
Braised & Crisp Mushrooms, Mushroom & Truffle Purée
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Crisp Potato Terrine
Roast Onions, Dressed Kohlrabi & Parsley Purée
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each
Bramley Apple Sorbet
Crème Fraîche & Apple Foam
Chocolate Crémeux
Fermented Plum & Plum Sorbet
Saurus, Pinot Noir Tardio, Argentina, 2022
9 Courses £159
Optional Wine Pairing £110
Homemade Organic Sourdough
Mrs Middleton’s Oil & Balsamic
Tomato Tartare
Yuzu Ponzu, Spring Onion, Coriander & Sesame
Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021
Salt Baked Celeriac
Braised Kombu, Pickled Celeriac, Dulse Seaweed & Chive Dressing
Old Vine, Chenin Blanc, South Africa, 2022
Glazed Butternut Squash
Pickled Squash & Toasted Seeds
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Oat & Thyme Mousse
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Fusser Riesling, Pfalz, Germany 2022
Wiltshire Truffle Chef’s Choice
Seasonal Ingredients
Selected Wine Pairing
Caramelised Leek & Courgette Croustillant
Braised & Crisp Mushrooms, Mushroom & Truffle Purée
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Crisp Potato Terrine
Roast Onions, Dressed Kohlrabi & Parsley Purée
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each
Bramley Apple Sorbet
Crème Fraîche & Apple Foam
Chocolate Crémeux
Fermented Plum & Plum Sorbet
Saurus, Pinot Noir Tardio, Argentina, 2022
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival.
Deposits
We ask for a deposit of £50 per person to confirm your reservation.
Service Charge
Service will no longer be added to your bill. We have increased our menu prices to ensure fair and consistent levels of pay for our staff, also reflecting our own costs. Our guests will only see a small increase overall.