Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegetarian Tasting Menus also available; please note all menus are sample menus.

7 Courses £95
Optional Wine Pairing £69

Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Brut Nature, Blanc de Blancs, Chardonnay, Nobel Hill, South Africa, 2019

Wye Valley Asparagus
Pickled Apple, Asparagus, Paesley & Lovage Juice
II Poggio Gavi de Gavi, Piedmont, Italy 2022

Oat & Thyme Mousse
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise
Dry Riesling Weingut Fusser, Pfalz, Germany 2021

Broccoli & Spring Onion Croustillant
Pickled Broccoli Stem, Broccoli Purée & Broccoli Juice
Monte Pio Raxeira Albarino, Spain, 2022

Crisp Potato Terrine
Wild Garlic, Morels & Black Garlic
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017

Sides
Truffle Potatoes & Seasonal Vegetables, £7.50

Lime Sorbet
Marinated Pineapple & Coriander

Chocolate Cremeux
Coconut sorbet
Woodstock Muscat, Australia, 2014

9 Courses £115
Optional Wine Pairing £89

Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Brut Nature, Blanc de Blancs, Chardonnay, Nobel Hill, South Africa, 2019

Wye Valley Asparagus
Pickled Apple, Asparagus, Parsley & Lovage Juice
II Poggio Gavi de Gavi, Piedmont, Italy 2022

Roasted Hen of the Woods
Soy Shiitake, Thai Basil & Rice Wine Vinegar
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022

Oat & Thyme Mousse
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise
Dry Riesling Weingut Fusser, Pfalz, Germany 2021

Chef’s Choice
Seasonal Produce
Selected Wine Pairing

Broccoli & Spring Onion Croustillant
Pickled Broccoli Stem, Broccoli Purée & Broccoli Juice
Monte Pio Raxeira Albarino, Spain, 2022

Crisp Potato Terrine
Wild Garlic, Morels & Black Garlic
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017

Lime Sorbet
Marinated Pineapple & Coriander

Chocolate Crémeux
Coconut Sorbet
Woodstock Muscat, Australia, 2014

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.

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