Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegan Tasting Menus also available; please note all menus are sample menus.
5 Courses £119
Optional Wine Pairing £69
Homemade Organic Sourdough
Whipped Butter
Butternut Squash Fondant
Butternut Squash, Beurre Noisette & Sage
Dry Riesling, Weingut Fusser, Pfalz, Germany, 2023
Mushroom Chawanmushi
Teriyaki Shiitake, Seaweed Jam, Black Garlic & Puffed Wild Rice
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Caramelised Leek & Courgette Croustillant
Pickled Swede, Swede Purée & Spiced Red Wine
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Butter Roast Herb Gnocchi
Roast & Pickled Maitake, Wild Mushroom & Chive Cream
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each
Sharing Cheese Board
£12.50 per person supplement
Elrick Log, Wigmore, Yarlington, Isle of Mull & Pevensey Blue, Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Gruber Röschitz Austria, Berthier Terre de Silex France, Chateau La Bienveillance France, Chateau Beaulon, Prosecco & Tokaji Hungary
Bitter Chocolate Mousse
Roast Hazelnut Parfait, Garden Pears, Malt Ice Cream & Salt Caramel
Chateau de Beaulon, Pine au Charentes, 5, France
7 Courses £139
Wine Pairing £89
Homemade Organic Sourdough
Whipped Butter
Butternut Squash Fondant
Butternut Squash, Beurre Noisette & Sage
Dry Riesling, Weingut Fusser, Pfalz, Germany, 2023
Mushroom Chawanmushi
Teriyaki Shiitake, Seaweed Jam, Black Garlic & Puffed Wild Rice
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Oat & Thyme Mousse
Pickled Rhubarb, Salad Burnet, Apple & Ginger Gel
Chateau Haut Mayne, Sauternes, France, 2015
Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Caramelised Leek & Courgette Croustillant
Pickled Swede, Swede Purée & Spiced Red Wine
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Butter Roast Herb Gnocchi
Roast & Pickled Maitake, Wild Mushroom & Chive Cream
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each
Sharing Cheese Board
£12.50 per person supplement
Elrick Log, Wigmore, Yarlington, Isle of Mull & Pevensey Blue, Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Gruber Röschitz Austria, Berthier Terre de Silex France, Chateau La Bienveillance France, Chateau Beaulon, Prosecco & Tokaji Hungary
Blood Orange Sorbet
Fresh Blood Orange & Pomegranate
Bitter Chocolate Mousse
Roast Hazelnut Parfait, Garden Pears, Malt Ice Cream & Salt Caramel
Chateau de Beaulon, Pine au Charentes, 5, France
9 Courses £159
Wine Pairing £110
Homemade Organic Sourdough
Whipped Butter
Butternut Squash Fondant
Butternut Squash, Beurre Noisette & Sage
Dry Riesling, Weingut Fusser, Pfalz, Germany, 2023
Mushroom Chawanmushi
Teriyaki Shiitake, Seaweed Jam, Black Garlic & Puffed Wild Rice
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Charred Compressed Cucumber
Daikon, Coriander Emulsion, Ponzu Jelly & Yuzu
Old Vine, Chenin Blanc, South Africa, 2022
Oat & Thyme Mousse
Pickled Rhubarb, Salad Burnet, Apple & Ginger Gel
Chateau Haut Mayne, Sauternes, France, 2015
Wiltshire Truffle Chefs Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Crushed Swede & Parsnip Croustillant
Pickled Swede, Swede Purée & Spiced Red Wine
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Butter Roast Herb Gnocchi
Roast & Pickled Maitake, Wild Mushroom & Chive Cream
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each
Sharing Cheese Board
£12.50 per person supplement
Elrick Log, Wigmore, Yarlington, Isle of Mull & Pevensey Blue, Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Gruber Röschitz Austria, Berthier Terre de Silex France, Chateau La Bienveillance France, Chateau Beaulon, Prosecco & Tokaji Hungary
Blood Orange Sorbet
Fresh Blood Orange & Pomegranate
Chocolate Crémeux
Almond Feuilletine, Golden Raisin, Pedro Ximénez & Malt Ice Cream
Chateau de Beaulon, Pine au Charentes, 5, France
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival.
Deposits
We ask for a deposit of £50 per person to confirm your reservation.
Service Charge
Service will no longer be added to your bill. We have increased our menu prices to ensure fair and consistent levels of pay for our staff, also reflecting our own costs. Our guests will only see a small increase overall.