Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegan Tasting Menus also available; please note all menus are sample menus.
5 Courses £119
Optional Wine Pairing £69
Homemade Organic Sourdough
Whipped Butter
Salt Baked Celeriac
Braised Kombu, Pickled Celeriac & Dulse Beurre Blanc
Old Vine, Chenin Blanc, South Africa, 2022
Oat & Thyme Mousse
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Dry Riesling Weingut Fusser, Pfalz, Germany 2022
Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Caramelised Leek & Courgette Croustillant
Braised & Crisp Mushrooms, Mushroom & Truffle Purée
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Noisette Roast Herb Gnocchi
Parsley Sauce, Roscoff Onions & Aged Parmesan
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each
Sharing Cheese Board
£12.50 per person supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc, Verdelho ‘o’, Chateau Beaulon, OCHOA Reserva, Bella Retta Prosecco
Chocolate Crémeux
Poire Williams Ganache, Poached Pear & Malt Ice Cream
Saurus, Pinot Noir Tardio, Argentina, 2022
7 Courses £139
Wine Pairing £89
Homemade Organic Sourdough
Whipped Butter
Salt Baked Celeriac
Braised Kombu, Pickled Celeriac & Dulse Beurre Blanc
Old Vine, Chenin Blanc, South Africa, 2022
Glazed Butternut Squash
Crisp Ricotta Gnudi, Pickled Squash & Toasted Seeds
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Oat & Thyme Mousse
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Dry Riesling Weingut Fusser, Pfalz, Germany 2022
Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Caramelised Leek & Courgette Croustillant
Braised & Crisp Mushrooms, Mushroom & Truffle Purée
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Noisette Roast Herb Gnocchi
Parsley Sauce, Roscoff Onions & Aged Parmesan
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each
Sharing Cheese Board
£12.50 per person supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc, Verdelho ‘o’, Chateau Beaulon, OCHOA Reserva, Bella Retta Prosecco
Bramley Apple Sorbet
Crème Fraîche & Apple Foam
Chocolate Crémeuxx
Poire Williams Ganache, Poached Pear & Malt Ice Cream
Saurus, Pinot Noir Tardio, Argentina, 2022
9 Courses £159
Wine Pairing £110
Homemade Organic Sourdough
Whipped Butter
Tomato Tartare
Yuzu Ponzu, Spring Onion, Coriander & Sesame
Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021
Salt Baked Celeriac
Braised Kombu, Pickled Celeriac & Dulse Beurre Blanc
Old Vine, Chenin Blanc, South Africa, 2022
Glazed Butternut Squash
Crisp Ricotta Gnudi, Pickled Squash & Toasted Seeds
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Oat & Thyme Mousse
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Dry Riesling Weingut Fusser, Pfalz, Germany 2022
Wiltshire Truffle Chef’s Choice
Seasonal Ingredients
Selected Wine Pairing
Caramelised Leek & Courgette Croustillant
Braised & Crisp Mushrooms, Mushroom & Truffle Purée
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Noisette Roast Herb Gnocchi
Parsley Sauce, Roscoff Onions & Aged Parmesan
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50 each
Sharing Cheese Board
£12.50 per person supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc, Verdelho ‘o’, Chateau Beaulon, OCHOA Reserva, Bella Retta Prosecco
Bramley Apple Sorbet
Crème Fraîche & Apple Foam
Chocolate Crémeuxx
Poire Williams Ganache, Poached Pear & Malt Ice Cream
Saurus, Pinot Noir Tardio, Argentina, 2022
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival.
Deposits
We ask for a deposit of £50 per person to confirm your reservation.
Service Charge
Service will no longer be added to your bill. We have increased our menu prices to ensure fair and consistent levels of pay for our staff, also reflecting our own costs. Our guests will only see a small increase overall.