Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegan Tasting Menus also available; please note all menus are sample menus.
7 Courses £95
Optional Wine Pairing £69
Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Brut Nature, Blanc de Blancs, Chardonnay, Nobel Hill, South Africa, 2019
Wye Valley Asparagus
Pickled Apple, Asparagus, Parsley & Lovage Juice
II Poggio Gavi de Gavi, Piedmont, Italy 2022
Oat & Thyme Mousse
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise Cream
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Ricotta & Spring Onion Cannelloni
Pickled Broccoli Stem, Broccoli Purée & Toasted Barley
Monte Pio Raxeira Albarino, Spain, 2022
Noisette Roast Herb Gnocchi
Wild Garlic, Buttered Morels & Parmesan
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sides
Truffle Potatoes & Seasonal Vegetables
Sharing Cheese Board
£12.50 per person supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu
Cheese Wine Pairing
£19.50 supplement per person
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu
Lime Sorbet
Marinated Pineapple, Coriander & Yoghurt
Mille-Feuille
Caramel Chocolate, Miso & Buttermilk
Woodstock Muscat, Australia, 2014
9 Courses £115
Wine Pairing £89
Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Brut Nature, Blanc de Blancs, Chardonnay, Nobel Hill, South Africa, 2019
Wye Valley Asparagus
Pickled Apple, Asparagus, Parsley & Lovage Juice
II Poggio Gavi de Gavi, Piedmont, Italy 2022
62° Poached Burford Brown Egg
Caramelised Onion, Thai Basil Pesto, Soy Shiitake & Rice Wine Vinegar Jelly
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Oat & Thyme Mousse
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise Cream
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Chef’s Choice
Seasonal Produce
Selected Wine Pairing
Ricotta & Spring Onion Cannelloni
Pickled Broccoli Stem, Broccoli Purée & Toasted Barley
Monte Pio Raxeira Albarino, Spain, 2022
Noisette Roast Herb Gnocchi
Wild Garlic, Buttered Morels & Parmesan
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Sharing Cheese Board
£12.50 supplement per person
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc, Verdelho ‘o’, Chateau Beaulon, OCHOA Reserva, Bella Retta Prosecco
Lime Sorbet
Marinated Pineapple, Coriander & Yoghurt
Mille-Feuille
Caramel Chocolate, Miso & Buttermilk
Woodstock Muscat, Australia, 2014
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.
Guest Wifi: THOMPSON ST ALBANS GUEST
Password: thompsonstalbansguest