Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegan Tasting Menus also available; please note all menus are sample menus.
7 Courses £105
Optional Wine Pairing £69
Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV
Roast Lions’ Mane
Wild Garlic Relish & Pine Nut
Viognier ‘Revelation’, Badet Clément, Languedoc-Roussillon, France 2022
Goats’ Cheese & Thyme Mousse
Damson, Fresh Plum & Almond
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Confit Butternut Squash
Spiced Pickled Squash, Smoked Feta & Toasted Seeds
Chardonnay Buitenverwachting, Constantia, South Africa, 2022
Noisette Roast Herb Gnocchi
Hen of the Woods & Charred Chicory
Cabernet Sauvignon Powers, Washington State, United States 2019
Sides
Truffle Potatoes & Seasonal Vegetables £7.50
Sharing Cheese Board
£12.50 per person supplement
Windrush Goats’ Cheese, Brillat-Savarin Truffle, Cave Aged Pecorino, Munster & Perl Las Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 per person supplement
Sauvignon Blanc Loire France, Cannonau di Sardegna Italy, Tawny Port, Merlot South Africa & Tokaji Hungary
Verbena Bavarois
Apple Skin Sorbet & Candied Walnuts
Fig Leaf Panna Cotta
Muscovado Sablé, Fig Leaf Ice Cream & Honey Truffle
Tokaji Late Harvest ‘Pallas’Fuleky, Tokaji, Hungary 2017
9 Courses £130
Wine Pairing £89
Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV
Kimchi Croustillant
Apple & Pickled Trompette
Apple & Lime Sparkling Sake
Roast Lions’ Mane
Wild Garlic Relish & Pine Nut
Viognier ‘Revelation’, Badet Clément, Languedoc-Roussillon, France 2022
Chef’s Choice
Seasonal Produce
Selected Wine Pairing
Goats’ Cheese & Thyme Mousse
Damson, Fresh Plum & Almond
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Confit Butternut Squash
Spiced Pickled Squash, Smoked Feta & Toasted Seeds
Chardonnay Buitenverwachting, Constantia, South Africa, 2022
Noisette Roast Herb Gnocchi
Hen of the Woods & Charred Chicory
Cabernet Sauvignon Powers, Washington State, United States 2019
Sharing Cheese Board
(£12.50 supplement per person)
Windrush Goats’ Cheese, Brillat-Savarin Truffle, Cave Aged Pecorino, Munster & Perl Las Blue
Cheese Wine Pairing
(£19.50 per person supplement)
Sauvignon Blanc Loire France, Cannonau di Sardegna Italy, Tawny Port, Merlot South Africa & Tokaji Hungary
Verbena Bavarois
Apple Skin Sorbet & Candied Walnuts
Fig Leaf Panna Cotta
Muscovado Sablé, Fig Leaf Ice Cream & Honey Truffle
Tokaji Late Harvest ‘Pallas’Fuleky,Tokaji, Hungary 2017
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.
Guest Wifi: THOMPSON ST ALBANS GUEST
Password: thompsonstalbansguest